Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac


crittermom

Recommended Posts

crittermom Enthusiast

Hi Everyone,

My name is Melissa. I have a 4 year old daughter, Katharine. She was diagnosed with Celiac this past friday and is also allergic to peanuts. Here is some history. About 12 months ago I started noticing Katharine not having much of an apetite which was scary because she is a extremely picky eater to begin with. She also starting complaining that her tummy hurt after she ate. She subsists on mainly some form of starch covered with some sort of cheese... cheese and mac, grilled cheese, cream cheese sandwhich, fruit, and breakfast starches. Her lack of interest in food and her hurting tummy had me worried. The doctor suggested taking her off dairy. This did not change anything. About 4 months ago, red blood starting showing up in her stool and on the tissue. The doctor believed it was internal fissures and gave us suppositories to heal them. This did nothing as well. Then we thought constipation, her stools are soft. The doctor was stumped and on a hunch sent her for blood work. The numbers came back abnormal so we were sent on to a ped gi, which I am already established with as my son has reflux. Well the gi ran a second set of blood tests which returned abnormal as well. One week ago today Katharine had biopsy and on friday we received word it was positive for Celiac.

As I am sure you all know, my world went into a tail spin! Everything she eats... oh my goodness...what now. Well I am starting to get a grasp on things and clear my head with research and lists of legal vs nonlegal foods. Things are getting interesting with one allergic to dairy and soy and one allergic to peanuts and gluten! I think we are going to eat spinach!!! Oh wait that was recalled!!!! lol :D

If anyone can help point me in the right direction, it would be much appreciated. Thank you for listening to my ramblings as I am still in a bit of a state of shock.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Melissa, and welcome to this board. I am glad you finally know what's wrong with little Katharine. She was probably such a picky eater, because eating caused a tummy ache. When she realizes that food no longer hurts her tummy, she'll likely eat better.

Please be aware that she appears to be addicted to gluten and dairy, and may experience withdrawal symptoms initially, which could make her cranky and hard to live with for about a week or two (which may or may not happen, I'm telling you just in case). Also, usually people with celiac disease are initially intolerant to dairy, and need to be off it for at least six months, at which point you can test it, to see if it's okay. The tips of the villi will produce the enzyme needed to digest dairy, and obviously, those tips are gone right now and need to regenerate.

Also, celiac disease is genetic. Meaning, she got those genes from somebody. It has to be either you or your husband (strangely, many times it's both). It would be a good idea for your whole family to be tested. Your son's problem could be celiac disease as well, reflux is a common symptom.

There are several gluten-free cereals, and for milk you can use rice milk (not rice dream, it has gluten) or almond milk, she'll get used to them pretty quickly, I'm sure. Soy milk isn't a good idea, as many people with celiac disease can't tolerate soy very well, either, and you don't want to start another problem. Besides, with your son being allergic to soy, you don't want the stuff in your house, anyway.

If she likes fruit, great. It makes the best snack anyway. The best way to start the diet is usually to go for naturally gluten-free foods, like rice, potatoes, vegetables, meat, fish, eggs etc. Less chance of making a mistake, and wholesome, healing food. Just make sure you thicken gravies with things like cornstarch or light buckwheat flour (which has nothing to do with wheat, it's not a grain).

Also, you need to check all personal care products, like shampoo/conditioner, soap, lip balm, lotion, toothpaste for gluten. Replace anything that contains wheat germ oil, barley extract or oat bran. As well beware of vitamin E in those products (as well as her vitamins), it might be derived from wheat germ oil (call the 1-800 number on the package when in doubt).

There are great noodles by Tinkyada to be had in the health food stores, and now many regular grocery stores as well. You really would be hard pressed to tell the difference (other than the price, unfortunately <_< ). Just don't drain them in your old plastic strainer, you can't get the gluten from your normal pasta out of those, and you'll gluten her. You will also need a new toaster if she is going to eat gluten-free toasted bread, you absolutely cannot clean a toaster well enough.

Okay, others with little kids can give you more advice, this should get your head spinning already.

It might look overwhelming at first, but believe me, it will get second nature after a while, and you'll all get used to it. And it will all be worth it, knowing that your little one will grow up healthy, instead of being sickly all her life, and developing other problems like many of us have.

AndreaB Contributor

Hi Melissa and Welcome!!!! :D

You have come to the right place to learn and meet with others. Great bunch of people.

As far as your children's allergies, they are very workable. Did you know that soy and peanuts are from the same family? I took my family off peanuts as my husband and I are soy intolerant, my two oldest children were just below the mark. I assume they are allergic though...will find out towards the end of next month.

I have a thread I started that has gluten, dairy and mostly soy free recipes. My family is gluten, soy, dairy and peanut free. I'd be glad to help out as much as I can. Can you children eat other nuts...almond butter is fantastic! I'm a former vegan so have lots of substitute recipes. Of course many of them have soy or gluten in them but there are still some good ones.

I'll go find my thread and include it here.....be back in a minute. :P

Ok, I found it.

Open Original Shared Link

Your screen name. Do you have pets?

TCA Contributor

Welcome Melissa,

I think you'll find this board is a wonderful resource. My sig line has a link to another thread where we talk about how to get started. You might find that helpful. I got tired of looking it up all the time and just put it there for reference!

I also wanted to point out that my daughter's primary symptom for celiac was reflux. You might want to get your son tested too and do a diet trial. My son had symptoms similar to your daughter. He is also extrememly picky, but is getting better about that the longer he's on the diet. I have a list of foods he eats. If you want that, just PM me. I guess with their varying symptoms, my kids helped to codiagnose each other. Dietary trials told the story with both after no testing for my daughter (LONG story) and inconclusive testing for my son. Both are doing soooo well now. I'm never going back!

crittermom Enthusiast
Hi Melissa and Welcome!!!! :D

You have come to the right place to learn and meet with others. Great bunch of people.

As far as your children's allergies, they are very workable. Did you know that soy and peanuts are from the same family? I took my family off peanuts as my husband and I are soy intolerant, my two oldest children were just below the mark. I assume they are allergic though...will find out towards the end of next month.

I have a thread I started that has gluten, dairy and mostly soy free recipes. My family is gluten, soy, dairy and peanut free. I'd be glad to help out as much as I can. Can you children eat other nuts...almond butter is fantastic! I'm a former vegan so have lots of substitute recipes. Of course many of them have soy or gluten in them but there are still some good ones.

I'll go find my thread and include it here.....be back in a minute. :P

Ok, I found it.

Open Original Shared Link

Your screen name. Do you have pets?

Hi Andrea,

We do have pets, 1 dog, 3cats, and 4 fish, however that's not the reason for the screen name. When I was pregnant with Katharine we could not pick a name to save our lives! We just dubbed her "critter". We picked Katharine 3 days before she was born, however the "critter" stuck as her pet name.

AndreaB Contributor

That's neat!

I know a couple who could not agree on names and always seemed to find one just before the baby was born. She was always early (5 weeks).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.