Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-ease?


amber-rose

Recommended Posts

amber-rose Contributor

Hi! I have to have a bioposy done in December, and I have to eat a lot of gluten before it, because I've already been gluten-free for awhile. I thought I'd try Gluten-ease to help me from being miserably sick everyday.

So does anyone have any info on it? Like how much is it, does it really help, what is their web address, etc.! thank you so much!

-Amber :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice
Hi! I have to have a bioposy done in December, and I have to eat a lot of gluten before it, because I've already been gluten-free for awhile. I thought I'd try Gluten-ease to help me from being miserably sick everyday.

So does anyone have any info on it? Like how much is it, does it really help, what is their web address, etc.! thank you so much!

-Amber :D

Why is it you "have to have a biopsy"? Did the diet not help? Did you post on this previously?

I've never heard of this "gluten-ease", but I would think that anything that was making eating gluten less painful would be interfering with the purpose of the gluten challenge, which is to make you as sick as possible as quickly as possible.

Ursa Major Collaborator

Amber, unless you eat gluten for at least six months to a year, your biopsy will likely be a false negative, even if you have celiac disease. Katherine is right, gluten-ease is an enzyme that is supposed to PREVENT the damage to the intestine (if it works), and would be counterproductive to purposely damaging your villi as much as possible for the biopsy.

If a doctor would tell you that, after you started recovering from diabetes on insulin, to stop taking it and eating lots of sugar, to see how fast you can get deadly ill again, just to see if that is really it, would you do it? Or your liver enzymes are awfully high from using too much Tylenol, and you stopped using it, and your liver recovered, your doctor would tell you to take tons of Tylenol again, to see if you would have the same reaction (which could kill you, of course), would you do it? Would a doctor like that not get sued with malpractice awfully quick and lose his licence?

How do they get away with telling people to do a 'gluten challenge', trying to cause as much damage as possible, just to (maybe) get a positive biopsy? Did they not promise to 'first do no harm'?

If the gluten-free diet helped you feel better, do you really need to have the 'official' diagnosis from a doctor who thinks making you purposely ill again is ethical? Mind you, having a biopsy while still on gluten is okay, as long as they don't make you wait too long. But telling you to go back on gluten for a biopsy, after you felt better gluten-free is just plain unethical, in my opinion.

amber-rose Contributor

I dont want to do the bioposy, but my mom and doctor is making me. I feel 100% better eating gluten-free, so I know that I have celiac disease, and my aunt also has it. But my mom and the doctor are making me, so I really have no choice since i'm only 14. But the doctor told me to just eat one slice of wheat bread everyday for a week before the bioposy, so I know that the bioposy will turn out negative. Which really sucks for me. :angry:<_< I also have to be sick for Christmas, since my biopsy the day before New Years. :unsure:

-Amber

Ursa Major Collaborator

I am sorry, Amber. I didn't realize you were only 14 (the same age as my youngest daughter, Susie). I really feel for you. And of course you're right, the biopsy will undoubtedly be negative. Can't you show your mother this thread, so she understands that they are making you ill for nothing, that it will be completely useless?

Your mother and your doctor both need an education on celiac disease, as they know too little about it, apparently. And to make you sick for Christmas, too! Really, are they truly able to force you, short of holding you down and forcing gluten down your throat? Could you not try to find lots of evidence to prove to your mother that you feel great gluten-free, and that it's all the evidence needed?

Can you tell her that forcing you to make yourself ill is child abuse? Because, even though she probably means well, that's what it is in my opinion. I would never force Susie to drink milk and eat cheese, knowing it will give her stomach cramps, diarrhea and will make her throw up for a couple of days. It's the same thing.

Guest laydirain

hi

i just had the biopsy done early in september and it came back negative. i had been eating gluten free to the best of my ability for the 2-3 months prior. it came back negative. a couple days later, i "tested" (dumb idea, but mentally satisfying) with 2 bites of (good) pizza crust. My stomach got all bloated and distended and I havent been feeling right since...hopefully i'll level out soon. I was going to post and ask aout how long it takes to restore health after a slip up..but i havent gotten around to it. anyway, im not gving you any advice...just letting you know what happened to me...

amber-rose Contributor
I was going to post and ask aout how long it takes to restore health after a slip up..but i havent gotten around to it. anyway, im not gving you any advice...just letting you know what happened to me...

Hi laydirarin! I heard it actually take one full year to get back to normal! I think thats about accurate. Thanks for the info!

-Amber


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
hi

i just had the biopsy done early in september and it came back negative. i had been eating gluten free to the best of my ability for the 2-3 months prior. it came back negative. a couple days later, i "tested" (dumb idea, but mentally satisfying) with 2 bites of (good) pizza crust. My stomach got all bloated and distended and I havent been feeling right since...hopefully i'll level out soon. I was going to post and ask aout how long it takes to restore health after a slip up..but i havent gotten around to it. anyway, im not gving you any advice...just letting you know what happened to me...

Unfortunately, after a slipup it can take two weeks or more to feel better. And since you were still recovering after only being gluten-free for less than three months, it may take longer. Anyway, the good thing is, that now you can be sure gluten is the problem, you had quite the reaction from just two bites!

  • 1 year later...
Paul Jackson Rookie

-Amber :D wrote: "...So does anyone have any info on it? Like how much is it, does it really help, what is their web address, etc.! thank you so much!"

Here in Fresno, (Central) California, Gluten-Ease is sold by Sunrise Health Foods (at Shaw and Marks avenues) for $19.99 per bottle. On one hand, I'd think a bottle could come in handy in case of accidental glutening. On the other hand, as an enzyme, Gluten-Ease would have to be taken simultaneous with the gluten (specifically, gliadin)--in the same way that Lactaid is taken simultaneous with dairy products. In any event, I'd think that the dosage would be critically important, since even a tiny amount of gluten is harmful to a celiac (like myself). So, I'm left feeling ambivalent about Gluten-Ease. :huh:

FootballFanatic Contributor

Okay, coming from someone who had a false negative on my biopsy and bloodtest, if they are going to make you get the test, I would recommend the enterolab test. They have lots of information on why you don't have to be on a gluten-consuming diet for it to come back positive, so show that to your mom and your doctor.

Sure, opinions differ, but the doctor that had me do enterolab testing thought that it was the most accurate way of testing. PLUS you don't have to make yourself sick for it!

I hope it all works out for you, it says so much that you feel 100% better gluten free so why not stay that way!?

If you need more information send me a PM.

Best wishes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.