Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stunned! Not Sure Why, Though!


wonkabar

Recommended Posts

wonkabar Contributor

At my request, my OB sent me for a Celiac "Super Panel" last week and the Iga (Immunoglobin A) came back elevated. The normal range was 70 - 400 and my level was 420. :huh: All of Zachary's labs came back negative however he did test positive for one main-Celiac and one non-Celiac Gluten Sensitivity Gene. He's also had a tremendous dietary response to the gluten-free diet. Hence the reason my husband and I were starting to have bloodwork done. (I was first!!) I'm not real clear on what all of the labs mean b/c his levels were all on the lower end of average so they did not present an "issue" for the doctor. Does one elevated level such as the IgA make Celiac Diseae??

I'm truly not sure why I'm stunned about this...Zachary had to get this gene from one of us! Soooooooo, what's the deal? (I think I can pretty much answer my own question.) Help!!!! :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Did he do all the tests for the celiac panel, or just the one?

It looks like you have a gluten problem to me ... I'm sure those who understand conventional testing better than I do will chime in soon. I bet you'll feel better on the diet and will see that you had symptoms you never knew you had.

Ursa Major Collaborator

It's hard when you didn't suspect it. But I agree with Carla, you will likely feel much better without gluten.

wonkabar Contributor

No, the IgA wasn't the only lab...it was a Celiac "Super Panel". I'm picking up the lab results tomorrow.

For those of you who are knowlegable of the different labs and their meanings/indications what does an elevated IgA alone mean? Thanks!

Fortunately, the only glutenie stuff in the house is for my husband and I...it's not a lot of stuff! I do know the gluten-free diet do's and don'ts b/c we have Zachary on a strict gluten-free diet. My 20 month old is essentially on a gluten-free diet as well b/c it's just easier that way. The only way she has gluten is if we slip her a bit of bread from our plate. :) All that being said, I still was suprised to have an elevated IgA level even though I know Zachary had to get the Celiac gene from one of us. I know that probably sounds silly!

If it is in fact Celiac Disease it would certainly answer some questions...difficult pregnancies, an "odd" miscarriage (originally thought to be a Molar Pregnancy), pre-term labor and preemies (son and daughter), anxiety disorder, weight and lots of gas.

chrissy Collaborator

the IgA for what came back elevated?

CarlaB Enthusiast

If it was the IgA for gluten, it means you are having an immune reaction to the gluten. The other numbers even tell more, so post them when you get them. ttg refers to an autoimmune response.

wonkabar Contributor
the IgA for what came back elevated?

I believe it was for the Anti-Endomysial Antibodies. I know there were other labs included in the panel, but I don't have the paperwork yet; I'll be picking it up tomorow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
I believe it was for the Anti-Endomysial Antibodies. I know there were other labs included in the panel, but I don't have the paperwork yet; I'll be picking it up tomorow.

As I understand it the EMA test (Anti-Endomysium) only has positive or negative.It has very few 'false positives' too.

The other most sensitive test is the tTg (Anti-tissue trans glutiminase)

You will score a number for this (usually anything less than 10 is a negative depending on labs and individual reference ranges)This test can have a small percent of 'false positives' but is a more specific test for celiac disease.

Hopefully you can post your results tomorrow-but it does sound as if you may have celiac disease.

:):)

mike2184 Rookie

I also had elevated Immunoglobulin A on my celiac panel. My GI told me that this has nothing to do with a gluten problem or celiac disease. A low Immunglobulin A can cause the other test results for the antibodies to be skewed. So, if you have low Immunoglobulin A and a negative result for the antibodies - you could still have celiac.

He told me that high Immunoglobulin A just means in most cases that your immune system is working properly. Some people have a naturally high Immunoglobulin A, or your body may have been fighting off an infection.

Again, this is from my GI. My Immunoglobulin A was high and my results of my celiac panel were negative.

wonkabar Contributor
I also had elevated Immunoglobulin A on my celiac panel. My GI told me that this has nothing to do with a gluten problem or celiac disease. A low Immunglobulin A can cause the other test results for the antibodies to be skewed. So, if you have low Immunoglobulin A and a negative result for the antibodies - you could still have celiac.

He told me that high Immunoglobulin A just means in most cases that your immune system is working properly. Some people have a naturally high Immunoglobulin A, or your body may have been fighting off an infection.

Again, this is from my GI. My Immunoglobulin A was high and my results of my celiac panel were negative.

Thanks for the insight!! Then why in the world would they include it if it doesn't necessarily mean anything?

mike2184 Rookie

I think because if it is low then your results could be skewed.

chrissy Collaborator

if you are IgA deficient then the normal tests are worthless and specialized testing has to be done. (one of my kids is IgA deficient). to know if you are getting accurate results, a total IgA serum needs to be run besides the antibody tests. it sounds like this was done by your doctor, that is why it was included in the report.

wonkabar Contributor

Then do these results as they are mean anything?? I'm certainly not looking for a Dx, but I feel I'd be remiss if I didn't address these results with a GI. I want to do whatever it is I need to, but at the same time I don't want to be on a wild goose chase!

Isn't the Immunogloblin A # on my labs the total IgA serum? What kind of info would a Total IgA Serum provide? I posted my results under another post....Immunogloblin A/What is this??

wonkabar Contributor
I believe it was for the Anti-Endomysial Antibodies. I know there were other labs included in the panel, but I don't have the paperwork yet; I'll be picking it up tomorow.

Sorry for any confusion...this is what the nurse initally told me or at least that's how I understood it. The first conversation with the nurse was kind of the blind leading the blind. Thanks for your help! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.