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When Should Symptoms Improve?


CantEvenEatRice

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CantEvenEatRice Enthusiast

My 19 month old son just tested positive for gluten and milk intolerance. He has been off both for almost a week now. He never really had any strong symptoms I would say, but he did have occasional softer bm's, occasional diaper rash and lots of eczema that would come and go. His poop seems normal now, but his eczema is really flaring again. It doesn't seem to itch or bother him, but it doesn't seem right. He also still seems tired and irritable. Are withdrawal symptoms common or should I consider other allergies?


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gf4life Enthusiast

It can takes months for healing. It may take a while for him to feel more energetic and for his rash to clear (if the rash is caused from gluten).

I wouldn't jump the gun on additional allergies. It is probably hard for him to not be allowed to eat his favorite foods and you both need time to get used to feeding him a gluten and dairy free diet. Later on if he still has some symptoms, then you can start looking at other foods.

Esther Sparhawk Contributor
My 19 month old son just tested positive for gluten and milk intolerance. He has been off both for almost a week now. He never really had any strong symptoms I would say, but he did have occasional softer bm's, occasional diaper rash and lots of eczema that would come and go. His poop seems normal now, but his eczema is really flaring again. It doesn't seem to itch or bother him, but it doesn't seem right. He also still seems tired and irritable. Are withdrawal symptoms common or should I consider other allergies?

My understanding about eczema is that it can flare up due to stress. One thing to remember about little ones is that they can sense when parents are stressed out too. Take time out for yourself once in a while. Take a warm bath, go on a date with your spouse/significant other, take a walk, or do a hobby to help you relax. It will be a benefit to both your son and you.

Mamato2boys Contributor
My understanding about eczema is that it can flare up due to stress. One thing to remember about little ones is that they can sense when parents are stressed out too. Take time out for yourself once in a while. Take a warm bath, go on a date with your spouse/significant other, take a walk, or do a hobby to help you relax. It will be a benefit to both your son and you.

My son has eczema too. I've heard of a theory that eczema could possibly be linked to vitamin D deficiency - I've noticed that my son's improves in the summer when he gets sun exposure on the area (his calf). Since you're avoiding milk, maybe that's why his eczema is flaring up because he's not getting as much vitamin D as he normally does.

CantEvenEatRice Enthusiast

That is interesting! I actually have a Vit. D deficiency myself. I will have to look into that. Thanks!

wonkabar Contributor

My son also has eczema that has improved dramatically since he was a baby; I have seen a correlation to his eczema clearing up and removing gluten although it took awhile. That's the only major difference in his diet. He has had some flare ups this year but has been relatively "clear" lately; I haven't had to use his Rx in awhile.

Eczema is very common in kids with allergies; my son has asthma, seasonal allergies and is allergic to peanuts, tomatos and egg whites. The summer is also tough on him b/c he gets sweaty and the whole itch-scratch cycle begins. Winter can be difficult, too, as skin gets dry. It's definitely a balancing act. What *really* helps is just patting him dry after a bath and using a really good moisturizer all over his body. This locks-in the moisture from the bath.

The "tired and irritable" issue could be related to gluten. My son is a beast when he's been glutened (it lasts about a week) and seems to be exhausted. He was accidentally glutened last week and was exhausted and a horror for a week after. Are you sure he's not getting any hidden sources of gluten like it personal care products?? It gets easier as time goes on.

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      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
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    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
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