Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tone's/durkee/spice Islands


crc0622

Recommended Posts

crc0622 Apprentice

I had specifically e-mailed them about their Cajun seasoning and they told me it was gluten-free, and sent me a gluten-free list. I wrote back and asked them why the Cajun seasoning wasn't on the gluten-free list. This was their response. They were very prompt in their responses. So, just because a blend is not on this list does not mean that it's not gluten-free. Check with them.

Our Gluten Free List is a basic list. Many of our blends are gluten free but are not on the list because we prefer to check them on a case by case basis. Mostly what is on our list is just the single spices. We do not want to have dated lists in circulation in case any of our blends would change in their gluten status. All of our Cajun Seasonings are gluten free.

Valerie

Consumer Affairs

Spices are inherently gluten free. The ones listed below are safe for those who avoid gluten in their diet, because they contain only spices.

Gluten Free Spice List

Tone


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Hi! Wow!

That's a long list!!!

Thank you very much. A cook a lot and i found your list really useful :D

Stef

  • 5 years later...
Shirleyp Newbie

Very helpful information. Thanks

kareng Grand Master

Very helpful information. Thanks

You know that list is 6 years old. You might want to check those brands for more up to date info.

Lisa Mentor

Open Original Shared Link

Here is some updated contact information on spices ^

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.