Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Lists


future140

Recommended Posts

future140 Newbie

My husband was just diagnosed this week, is there a site, book, anything with restaurant listings and their gluten-free options? Also, any recommendations of the best sites, cookbooks and foods. Thanks! :unsure: [quote


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

I have not gone to any restaurants yet, I'm still to afraid. I have called a couple of them in our area (Chicago area) and if you just explain to the manager what the allergy is, I do believe they should accomodate you without any problems. I have a restaurant card that is to be given to the chef explaining what you can and cannot have. If you'd like one, or anyone else for that matter, just let me know and I'll send you one.

The best cookbook that I have purchased is by Roben Ryberg. It has all different types of recipes from main courses to deserts, and so far what I have tried I LOVE!!! I have tasted many breads that have been made with rice flour and they have all tasted very gritty and are heavy and hard as a rock. But in theis cookbook there is a buttermilk bread that is so delicious.

I was just diagnosed in March amd I am still testing the waters. I have found that Trader Joes, I don't know if you have one in your area, has a list in the store or Gluten Free Foods, and so far I have purchased many things on the list and have been very happy.

I hope all this info can help you. But I will say, just looking at this website and getting the encouragement from all who are here, is the best help that you can get. I thank everyone for all there support. If it wasn't for them, I would be completely lost.

Good Luck to you and your husband!

celiac3270 Collaborator

Well, there's a post that contains all the gluten-free chain and fastfood restaurants (PF Changs, TJI Fridays, McDonalds, etc.).

You might find Open Original Shared Link helpful....depending where you live -- they have really strict regulations to make it on their list so you know the restaurant has to be pretty safe.

Guest Lindam

Hi celiac3270, Thank for the listing, but I live in Illinois and I am not seeing any restaurants here. Is there a different website that I can look at?

Thanks

Linda

crc0622 Apprentice

The Yahoo forum for Celiac Disease, Open Original Shared Link , has over 100 restaurants listed and is also a good source of other information. You can log in as a member - it's very easy - and go to the files for an abundance of information.

Also, the Delphi Forum, Open Original Shared Link has some great information as well.

These are the three sites I use for information - - each has a very different flavor, different interests, etc. Try them out.

Celeste

lovegrov Collaborator

I'll add a warning to this. Particularly if your husband has been sick, do NOT go and start eating out right away. Eating out even at good places carries a high risk of cross contamination. Even eating processed foods bought from a store carries that risk. Start easy with good fresh meat, vegetables and fruit.

richard

crc0622 Apprentice

I'll second that, richard. Sometimes you just can't help it, but limit eating out as much as you have the power to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yep.....also, if you get contaminated eating out, you might not know it (many people have symptoms weeks or months into the diet).....if you wait till you feel 100% better, you'll know when you get contaminated......much better than getting sick constantly and not knowing what from........

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    2. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.