Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

English People


g3 kate

Recommended Posts

g3 kate Newbie

im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chris E Rookie
im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks

Im English, but not officially diagnosed celiac. Had identical celiac symptoms but all tests have came back negative.

Chris

nikki-uk Enthusiast

Welcome!!

I'm English (I live in London)

My husband was diagnosed 2 yrs ago,-and my son today!!!

I'm sure you'll find this board very informative and everyones very supportive.!! :)

Fire away with any questions (if you have any!?) or just need to vent !!!

:):)

covsooze Enthusiast

Hi! I live in Coventry. there are a few of us lurking around here somewhere :D

Have you joined Coeliac UK? They will provide a book which lists gluten free products.

How far down the road are you with going gluten-free?

g3 kate Newbie
Hi! I live in Coventry. there are a few of us lurking around here somewhere :D

Have you joined Coeliac UK? They will provide a book which lists gluten free products.

How far down the road are you with going gluten-free?

no i dont think i have but i will now thanks

ive been glutine free since january 2004 but im still finding it hard to cope exspecially when the people i live with and the people i associate with eat regular food around me but they understand if i get upset sometimes

im slowly putting on weight, ive gained about 2 stone since ive been on this diet which is good

ive got some problems with soya as well which is in most glutine free foods

i manage to get my food from tescos, sainsburys and a health food shop down the road

does anyone know of anywhere to get other glutine free foods from insted of supermarkets?

i live on the isle of wight and its a pretty small island with not many resources that the mainland has

thanks

nikki-uk Enthusiast
i manage to get my food from tescos, sainsburys and a health food shop down the road

does anyone know of anywhere to get other glutine free foods from insted of supermarkets?

i live on the isle of wight and its a pretty small island with not many resources that the mainland has

thanks

I don't think that there would be anywhere else to get gluten free foods from other than the ones you've mentioned.(especially as you are on a such a small isle)

Once you join Coeliac UK you will receive a book-listing all main brand foods that are ok to eat-so it's worth joining for the book!

Here's a link to CUK

Open Original Shared Link you can apply online.

You don't mention how you were diagnosed,but if you were diagnosed by biopsy you are entitled to some gluten free foods on prescription from your G.P (bread,pasta and flour)

:):)

  • 2 months later...
ravenselene Rookie
im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks

Hi Kate, I'm a 27 year old vegetarian coeliac living in Milton Keynes, 40 miles north of London. I'm writing a book on coeliac disease now. I highly recommend fresh foods, cooking from scratch etc... Always handy to have gluten free foods on standby but it really is easier to adopt a gluten-free lifestyle if you are prepared to take a different view on what you cook...

Emma :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GLYNB Newbie

Hi

I am new here and I am from England (Northumberland),Have seen specialist today,previous bloods test was positive for ceoliacs, having endoscope tomorrow,. so going to go gluten free from friday :(:(

The NHS have been brilliant and are doing there upmost to get me sorted asap. Have been ill for approx 3-4 months, first whent to GP mid november.

Glyn

  • 2 months later...
pav Newbie

Hi Kate,

Im 23 and from essex, just joined the forum - so pretty new to this, but have been a coeliac since i was about 13 so if u want any help or advice you can always email me - pav.dheansa@btopenworld.com

Pav

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,747
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.