Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy?


Ottonegirl

Recommended Posts

Ottonegirl Rookie

My 12 yo daughter has struggled with horrible anemia for the past 1 1/2 years. When it first started the hematologist swore that it wasn't iron deficiency. She was so skinny, gassy, tired, etc. that I investigated things & pulled her off gluten. Immediately, the gassiness subsided, but her anemia didn't improve. After 2 months, the hematologist realized that she had iron deficiency & she was put on iron (it took about a year on iron to get her results normalized). We were then sent to a gastroenterologist. Her dr did an upper & lower endoscopy after 5 weeks back on gluten. Her test results all came back normal - biopsies & all. So, she's been eating gluten ever since. Then after a few months her iron levels dropped again (while taking iron) so she had a camera endoscopy - it showed an abnormal section of her small intestine. But, it could never be replicated on CT scan so she's been on iron. She finally stabilized so now she's being watched for 3 months w/o supplementation to make sure she doesn't bottom out again.

All that to say, I'm not convinced that she couldn't have celiac. Her permanent teeth have all come in much darker than her baby teeth for example. (a weird sypmtom I've seen associated with celiac) & she's back to having horrible gas again. She has grown & gained weight finally (over the past year), but she's still super skinny (actually she's lost weight since last July). Could the biopsy be wrong? She was only on gluten for 5 weeks when we did the biopsy?

I'd love any thoughts. Her gastroenterologist has never done the blood tests because her biopsy came back negative. Curious what you all think.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

IMHO biopsy could come back negative. The endoscopy might have not gone where the damage was. Was she eating alot of gulten for five weeks? I am not sure how much or for how long you need to be on gluten to get damage to show up. At this point it sounds like the docs don't think she has it so it is up to you. If you think she has it keep her gluten-free. Lots of people on this board have done just that. Good luck.

Hez

PS-Welcome to the board!

Ursa Major Collaborator

It will take about six months to a year of eating a lot of gluten to even have a remote chance of a positive biopsy. After only five weeks on gluten, it is pretty much impossible to get a positive biopsy. Also, without a doubt, if she would have had blood tests, they'd have come back negative as well. Both the biopsies and blood tests are meaningless if you haven't been consistently consuming gluten for about a year (and with some people it would even take longer).

Trying the gluten-free diet is a valid test for celiac disease. You daughter improved dramatically being gluten-free. That proves she is at least gluten intolerant. Anemia is one of the most common symptoms of celiac disease. Plus, she has all the classic gastro symptoms.

I have no doubt your daughter should be off gluten completely, or she will get really sick. You have clueless doctors, and you need to stop listening to them, for your daughter's sake.

Ottonegirl Rookie

She's been back on gluten for a year now... her allergist pulled her off rice & corn because he thought she was allergic to them (from a patch test) so she's only been consuming wheat. Almost immediately she started having headaches, more gas & hives everytime she takes a shower. Would this be enough time to get postivie results from Enterolab? I'd like a postive result just so she knows & doesn't want to cheat. KWIM?

Thanks again!

It will take about six months to a year of eating a lot of gluten to even have a remote chance of a positive biopsy. After only five weeks on gluten, it is pretty much impossible to get a positive biopsy. Also, without a doubt, if she would have had blood tests, they'd have come back negative as well. Both the biopsies and blood tests are meaningless if you haven't been consistently consuming gluten for about a year (and with some people it would even take longer).

Trying the gluten-free diet is a valid test for celiac disease. You daughter improved dramatically being gluten-free. That proves she is at least gluten intolerant. Anemia is one of the most common symptoms of celiac disease. Plus, she has all the classic gastro symptoms.

I have no doubt your daughter should be off gluten completely, or she will get really sick. You have clueless doctors, and you need to stop listening to them, for your daughter's sake.

Michi8 Contributor

Her symptoms definitely sound like celiac to me.

Her permanent teeth have all come in much darker than her baby teeth for example. (a weird sypmtom I've seen associated with celiac)

It's possible for the discolouration to be from fluorosis. Is your tap water fluoridated?

Michelle

Ottonegirl Rookie
Her symptoms definitely sound like celiac to me.

It's possible for the discolouration to be from fluorosis. Is your tap water fluoridated?

Michelle

It is now, but we lived with well water when the bulk of her permanent teeth came in. So, it seems to be something with her.

thanks

par18 Apprentice
My 12 yo daughter has struggled with horrible anemia for the past 1 1/2 years. When it first started the hematologist swore that it wasn't iron deficiency. She was so skinny, gassy, tired, etc. that I investigated things & pulled her off gluten. Immediately, the gassiness subsided, but her anemia didn't improve. After 2 months, the hematologist realized that she had iron deficiency & she was put on iron (it took about a year on iron to get her results normalized). We were then sent to a gastroenterologist. Her dr did an upper & lower endoscopy after 5 weeks back on gluten. Her test results all came back normal - biopsies & all. So, she's been eating gluten ever since. Then after a few months her iron levels dropped again (while taking iron) so she had a camera endoscopy - it showed an abnormal section of her small intestine. But, it could never be replicated on CT scan so she's been on iron. She finally stabilized so now she's being watched for 3 months w/o supplementation to make sure she doesn't bottom out again.

All that to say, I'm not convinced that she couldn't have celiac. Her permanent teeth have all come in much darker than her baby teeth for example. (a weird sypmtom I've seen associated with celiac) & she's back to having horrible gas again. She has grown & gained weight finally (over the past year), but she's still super skinny (actually she's lost weight since last July). Could the biopsy be wrong? She was only on gluten for 5 weeks when we did the biopsy?

I'd love any thoughts. Her gastroenterologist has never done the blood tests because her biopsy came back negative. Curious what you all think.

Thanks!

I think I would test her for the gene first. Then if that were positive you could go back to the diet or try the anti-body tests. The biopsy or the anti-body tests can be hit or miss. What the anti-body test can do is give you a reference point prior to restarting the gluten-free diet or a gluten challange diet.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suzie-GFfamily Apprentice
She's been back on gluten for a year now... her allergist pulled her off rice & corn because he thought she was allergic to them (from a patch test) so she's only been consuming wheat. Almost immediately she started having headaches, more gas & hives everytime she takes a shower. Would this be enough time to get postivie results from Enterolab? I'd like a postive result just so she knows & doesn't want to cheat. KWIM?

Thanks again!

Since she has been eating gluten for a year there should be pos results from diagnostic tests that are done now. The best test(s) would be whatever you think is going to be most convincing for your daughter. If she doesn't believe the test- it's not going to be as valuable.

Does she rely on the advice given by her physicians? If so, than maybe you should push for a standard diagnostic test for celiac disease- either a biopsy or start with a blood screen (eg tTG + total serum IgA). You have more than enough evidence to make a good case for celiac- you just need to convince the dr's that celiac is a very likely explanation for your daughter's health problems.

Why don't you write out a list of your daughter's symptoms that fit with celiac disease (and it sounds like she has a lot of symptoms)- and say "I believe that my daughter has celiac disease. If you don't believe me, than test her and prove me wrong."

If you feel that she would be convinced by a pos result from a non-conventional test- than go the Enterolab route. If it is pos- you can either help her begin her gluter-free life and forego any other testing, or bring the results to her dr. and use it as additional evidence to back-up your suspicions.

If your daughter has celiac disease, than you need to help her get diagnosed so she can accept that she needs to treat her condition, ie follow a strict gluten-free diet.

Good luck :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.