Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George


celiac3270

Recommended Posts

celiac3270 Collaborator

For anyone who hasn't already heard me go crazy over Foods By George.....they're the best! :D

The brownies taste better than the "real" thing. The blueberry and corn muffins taste just as good as or better than the "real" thing. But I just found out that they are not famous for either the brownies or muffins -- but rather for their english muffins! The eng. muffins are soooooooo good....100 times better than the old kind. This company has such a high standard for food and I just wanted to praise them for that--I heard that they had a gluten-free ravioli that was so popular that they couldn't keep up with the demand--they would've had to get a bigger factory--so unfortunately they stopped making it......kinda stupid in my opinion, but whatever.

I just wanted to HIGHLY recommend that brand to anyone who sees it somewhere....they have such high-quality products. Oh, I forgot to mention: the corn/blueberry muffins are gluten-free, but the brownies are gluten-free, soy free, dairy free, lactose free, casein free. Finally, the english muffins are gluten-free, dairy free, lactose free, casein free, and corn free.....they're so "free" that they're fine for just about anyone to eat :D . I just wanted to make this post in hopes that someone will try their products and realize that this is such a great brand. Their products are expensive, but well-worth it.

Here's their website: not much to it, but they have a pic. of their eng. muffins on the left.......and a # to call--maybe if you can't get them at a health food store near you, they'll ship you their products: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

do they sell them at whole foods?

Alexolua Explorer
do they sell them at whole foods?

I've found their products at health food stores, and normal grocier stores, that have a health food section. They're stuff is normal in a freezer or fridge though (least in my experience).

celiac3270 -> I totally agree about their brownies.. but, the english muffin.. I dunno, I just found it real icky! To me didn't have much taste, and it really had that rice flour texture to it. Great you enjoy it though. And think Molly has it easy sorta? Just because she's never had wheat flour, I'm guessing? I still miss it! LOL

Though, I just microwaved mine, because we don't have a gluten-free toaster here, maybe that makes it better?

And hearing you rave about the blueberry/corn muffins makes me wish they were Gluten-free Casein-free! LOL

celiac3270 Collaborator

The blueberry muffins weren't quite as "realistic" as the corn.

Also, if you didn't toast the english muffin, that's why--no eng. muffin is good before toasting :D ......it's definitely thicker than most eng. muffins, but once toasted, it tastes the same to me and it's actually nicer to have a thick eng. muffin cause it doesn't get burnt as easily. My brother actually prefers mine to his and often asks for a piece :)

flagbabyds Collaborator

i've never even heard of them... weird, well i'm going back east on monday so i'll look for them

celiac3270 Collaborator

Yeah....they're not a huge, well-known company like Ener-G or Kinnickinnick (sp.)........

I like that they don't introduce new products cause they're mediocre and might sell---they seem to wait until they have something really great and as good as it can get and THEN put it on the shelves.

Alexolua Explorer
Also, if you didn't toast the english muffin, that's why--no eng. muffin is good before toasting

Actually I didn't mind wheat ones if they weren't toasted, true they were better toasted. And thanks! Too bad I already threw the rest out, lol.. oops. Though without a toaster.. hmm.. maybe I could have broiled them in the oven? LOL

Molly, here's their website: Open Original Shared Link

They actually have a form you can download to bring to a health food store manager, to try and get them to use their products, lol. Also shows all their products if you were curious. =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Forty320 Newbie

Hey, I bought a toaster at either Target or ShopKo for like $5 not too long ago. It's a great investment, since I've found all gluten-free breads I've yet tried are great toasted!

- Dan

PS: thrift stores rip you off selling you an old crappy caked non-polarised toaster that will bite the dust in 3 days for $15 :D

Alexolua Explorer

Wow.. that's a good idea!

Any gluten-free breads you would recommend? Ones I have tried, have been awful! LOL

celiac3270 Collaborator

I use Ener-G, but it's not nearly as light as the old stuff was.....it's too dense, but the best I have found

  • 4 weeks later...
celiac3270 Collaborator

Foods By George: I just tried their crumb cake........REALLY EXPENSIVE, though......$10.99 for a package the same size as their brownies....small! If you like crumb cake, though, this one is better than the real thing, in my opinion.

Oh, by the way, I had been looking for a long time, where I could get Foods By George products online....couldn't find anywhere......Gretchen (GEF) found this website, so if you can't get them at a local store (as is likely) you can try them by buying them here--the prices are about the same as in the store--just not sure if they charge shipping......here's the site, and thanks again, Gretchen :D :

Open Original Shared Link

-celiac3270

GEF Explorer

:D You're welcome, celiac3270! You've so got me sold on these!!

Gretch

lilliexx Contributor

thankyou for that link :)

since your rave review came out i have been on the hunt and couldnt find them anywhere. i'm going to order the english muffins & brownies right away!! :rolleyes:

Guest Lindam

;) Hi All, I found that Whole foods carries them by me and I tried the pound cake. I didn't think it was all that great. It was pretty expensive too. I called my local health food store and asked them to carry Foods by George so I could try something else, and now they carry almost the complete line. For all of you that can't find it available in your area, I would ask the manager at any of your local health food stores to try and get it for you.

Linda

celiac3270 Collaborator

Good to know, Linda........that's one of the products I haven't had a chance to try.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    2. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    4. - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,990
    • Most Online (within 30 mins)
      7,748

    pothosqueen
    Newest Member
    pothosqueen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.