Gravy

[TinkerbellSwt]

I know this has been posted elsewhere, but for the life of me I cannot find it.

Does anyone have recipes for beef and chicken gravy? Using beef/chicken broth? I made salisbury steaks tonight and I bought a packaged gluten free gravy.. blechy! that is the best way to describe it. I couldnt even doctor it up!

Well dinner is over anyway.. but for next time...

Thanks

[Lisa]

Gravey's are difficult sometimes. With roasted meat/chichen, I use Swansons Chic/beef broth, and add maybe some wine, garlic salt, herbs to season better. I use corn starch to thicken. It does not have much flavor unless you have some crust from the meat roasted.

With Salsburry Streak, you can add a can of tomatoes, chicken broth, onions, garlic and perhaps some red wine and fresh parsley.....corn starch to thicken if you like it heavier.

Good luck

[tarnalberry]

I just use the drippings/juice from the meat I cook, and add a corn starch or sweet rice flour slurry to make gravy. Alternatively, without a meat, I'd do the same from either a *high quality* boullion or Imagine's broth's.

[Nantzie]

I use Bob's Red Mill All-Purpose Baking Flour Mix the same way I used to use regular flour. It works great. My husband even uses it when he makes a stroganoff-type sauce too, and he's not gluten-free.