Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Appetizer Recipes


KrisT

Recommended Posts

KrisT Explorer

Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!

How about gluten free crackers with whipped avacado's spread on top? If you can have dairy you can add a little sour cream to it. If you can't, its nice all by itself. Add a little lemon juice and it will stay nice longer.

Add some gluten free sliced olive pieces, pimento or any other tasty little thing (even baby shrimp) that would make it look nice.

gluten-free Taco chips and gluten-free salsa are always nice.

If you want to spend a little more time at it...you can take a gluten-free tortilla and spread gluten-free refried beans on it and sprinkle cheese on it and roll it up tight. Then slice it into bite size pieces. Leave off the cheese if you can't have dairy. You can serve it with little tooth picks in each peace with a bowl of salsa.

You can serve a nice bowl of ice with shrimp lined up along the edges with a red seafood sauce in the middle.

Cut up cheeses, with a basket of mixed gluten-free crackers is nice too.

Cut up vegies with ranch dressing is also great. There are so many ideas....think of what you would love to eat at your favorite restaurant...just turn it into a gluten free item! We used to have a B&B and the most simplest of things impressed people if it was served in something unique! Have a great time!!!

Lisa Mentor

Let me think of a few:

Cream Cheese with Pepper Jelly over, with crackers (gluten free other for guests)

Chunks of various cheese with grapes

Hot artichoke dip, with tortilla chips

Chopped artichoke, mayo, lemon juice and broiled

Veggie tray with Marie's Ranch Dressing

Hillshire Farms mini's in Sweet Baby Rays B'q sauce and add grape jelly in a crock pot, serve with toothpicks

Mexican dip..layer bean dip, guackp), taco sauce, sour cream, tomatoes, and top with cheese, server with chips.

All are easy and can be done ahead of time. Good luck on your opening. Wish you well with success :)

tarnalberry Community Regular

I'm a fan of hummus and veggies. Cheese if you can do that one. Do you have time to make some muffins as a dessert? Put those out with some fruit maybe?

KrisT Explorer

Thanks for all the suggestions!

We tried Sweet Baby Rays BBQ sauce the other night on some chicken... YUMMY!!

megzmc3611 Rookie

This recipe is so easy and really yummy if you like feta and hummus!

1 pkg. (7 oz.) ATHENOS MEDITERRANEAN SPREADS Hummus

1/2 cup chopped tomato

1/4 cup chopped cucumber

1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled

2 Tbsp. sliced pitted ripe olives

5-Layer Mediterranean Dip

SPREAD hummus onto bottom of 9-inch pie plate.

COVER with layers of remaining ingredients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

    2. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    4. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    5. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,149
    • Most Online (within 30 mins)
      7,748

    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.