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Appetizer Recipes

KrisT

By KrisT
in Gluten-Free Recipes & Cooking Tips

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KrisT Explorer
KrisT
Posted

Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!

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Pilgrim South Rookie
Pilgrim South
Posted
Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!

How about gluten free crackers with whipped avacado's spread on top? If you can have dairy you can add a little sour cream to it. If you can't, its nice all by itself. Add a little lemon juice and it will stay nice longer.

Add some gluten free sliced olive pieces, pimento or any other tasty little thing (even baby shrimp) that would make it look nice.

gluten-free Taco chips and gluten-free salsa are always nice.

If you want to spend a little more time at it...you can take a gluten-free tortilla and spread gluten-free refried beans on it and sprinkle cheese on it and roll it up tight. Then slice it into bite size pieces. Leave off the cheese if you can't have dairy. You can serve it with little tooth picks in each peace with a bowl of salsa.

You can serve a nice bowl of ice with shrimp lined up along the edges with a red seafood sauce in the middle.

Cut up cheeses, with a basket of mixed gluten-free crackers is nice too.

Cut up vegies with ranch dressing is also great. There are so many ideas....think of what you would love to eat at your favorite restaurant...just turn it into a gluten free item! We used to have a B&B and the most simplest of things impressed people if it was served in something unique! Have a great time!!!

Lisa Mentor
Lisa
Posted

Let me think of a few:

Cream Cheese with Pepper Jelly over, with crackers (gluten free other for guests)

Chunks of various cheese with grapes

Hot artichoke dip, with tortilla chips

Chopped artichoke, mayo, lemon juice and broiled

Veggie tray with Marie's Ranch Dressing

Hillshire Farms mini's in Sweet Baby Rays B'q sauce and add grape jelly in a crock pot, serve with toothpicks

Mexican dip..layer bean dip, guackp), taco sauce, sour cream, tomatoes, and top with cheese, server with chips.

All are easy and can be done ahead of time. Good luck on your opening. Wish you well with success :)

tarnalberry Community Regular
tarnalberry
Posted

I'm a fan of hummus and veggies. Cheese if you can do that one. Do you have time to make some muffins as a dessert? Put those out with some fruit maybe?

KrisT Explorer
KrisT
Posted
  • Author

Thanks for all the suggestions!

We tried Sweet Baby Rays BBQ sauce the other night on some chicken... YUMMY!!

megzmc3611 Rookie
megzmc3611
Posted

This recipe is so easy and really yummy if you like feta and hummus!

1 pkg. (7 oz.) ATHENOS MEDITERRANEAN SPREADS Hummus

1/2 cup chopped tomato

1/4 cup chopped cucumber

1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled

2 Tbsp. sliced pitted ripe olives

5-Layer Mediterranean Dip

SPREAD hummus onto bottom of 9-inch pie plate.

COVER with layers of remaining ingredients.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

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      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
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    • marion wheaton
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