Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Appetizer Recipes


KrisT

Recommended Posts

KrisT Explorer

Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Help! I'm hosting a huge Grand Opening party for my new dance studio next week and I need some simple gluten-free appetizers that I can make up quickly and easily. I have very little time or money to devote to this, but would like to have a few finger foods along with some beer and wine for the guests.

Thanks in advance!

How about gluten free crackers with whipped avacado's spread on top? If you can have dairy you can add a little sour cream to it. If you can't, its nice all by itself. Add a little lemon juice and it will stay nice longer.

Add some gluten free sliced olive pieces, pimento or any other tasty little thing (even baby shrimp) that would make it look nice.

gluten-free Taco chips and gluten-free salsa are always nice.

If you want to spend a little more time at it...you can take a gluten-free tortilla and spread gluten-free refried beans on it and sprinkle cheese on it and roll it up tight. Then slice it into bite size pieces. Leave off the cheese if you can't have dairy. You can serve it with little tooth picks in each peace with a bowl of salsa.

You can serve a nice bowl of ice with shrimp lined up along the edges with a red seafood sauce in the middle.

Cut up cheeses, with a basket of mixed gluten-free crackers is nice too.

Cut up vegies with ranch dressing is also great. There are so many ideas....think of what you would love to eat at your favorite restaurant...just turn it into a gluten free item! We used to have a B&B and the most simplest of things impressed people if it was served in something unique! Have a great time!!!

Lisa Mentor

Let me think of a few:

Cream Cheese with Pepper Jelly over, with crackers (gluten free other for guests)

Chunks of various cheese with grapes

Hot artichoke dip, with tortilla chips

Chopped artichoke, mayo, lemon juice and broiled

Veggie tray with Marie's Ranch Dressing

Hillshire Farms mini's in Sweet Baby Rays B'q sauce and add grape jelly in a crock pot, serve with toothpicks

Mexican dip..layer bean dip, guackp), taco sauce, sour cream, tomatoes, and top with cheese, server with chips.

All are easy and can be done ahead of time. Good luck on your opening. Wish you well with success :)

tarnalberry Community Regular

I'm a fan of hummus and veggies. Cheese if you can do that one. Do you have time to make some muffins as a dessert? Put those out with some fruit maybe?

KrisT Explorer

Thanks for all the suggestions!

We tried Sweet Baby Rays BBQ sauce the other night on some chicken... YUMMY!!

megzmc3611 Rookie

This recipe is so easy and really yummy if you like feta and hummus!

1 pkg. (7 oz.) ATHENOS MEDITERRANEAN SPREADS Hummus

1/2 cup chopped tomato

1/4 cup chopped cucumber

1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled

2 Tbsp. sliced pitted ripe olives

5-Layer Mediterranean Dip

SPREAD hummus onto bottom of 9-inch pie plate.

COVER with layers of remaining ingredients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.