Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pasta

lilliexx

Recommended Posts

lilliexx Contributor
lilliexx
Posted

does anyone have any favorite gluten-free pasta's? I am not a huge fan of rice pasta. I am also curious about pesto sauces. The jar i have lists "spices" as an ingrediant...so i'm a bit leery.

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

Lillie:

I just bought a TON of gluten-free pasta, so I'll check the labels for the name brands when I get up in the am (it's 12:57am in Pa.)

Any rice noodles from the Chinese food sections of a store (ie, Wegman's) should be ok--just double check the ingredient list to make sure.

I'll keep you posted :)

jaimek Enthusiast
jaimek
Posted

I am not a big fan of any gluten-free pastas so I basically cut pasta out of my diet. The one kind I do like is Knotta Pasta. It is a rice pasta but it is not chewy at all and has great flavor/consistency. Other than that, I have not had any luck with gluten-free pastas and I have tried a lot of different kinds. Hope this helps! :D

XoHeatherxO Rookie
XoHeatherxO
Posted

I know you mentioned you don't like rice past but Tinkayada is the best!!! I love it, tastes just like "normal" to me!

Ruby Rose Newbie
Ruby Rose
Posted

Tinkyada pasta is great! My favorite variety is the veggie spirals. My gluten eating husband loves it and so does my non celiac seven year old friend. Last Easter I made lasagna with Tinkyada noodles ... that was the first time I had eaten lasagna in over 20 years ... what a treat! I'm so happy that my local health food store has started carrying Tinkyada pasta ... I order it by the case and get a 10% discount :D

celiac3270 Collaborator
celiac3270
Posted

I know....I loved Tinkyada

j9n Contributor
j9n
Posted

Tinkyada is the best! My non gluten-free family like it better than wheat pasta.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lilliexx Contributor
lilliexx
Posted
  • Author

thanks for the responses!! it seems i will have to check out this tinkyada...can you get it at most health food stores? i dont have a car so it is easier for me to shop at the thriftway by my house and the gluten-free pastas are few and far between. i really should go to a health food store and stock up!!

tarnalberry Community Regular
tarnalberry
Posted

I also like Tinkyadas. But Quinoa pasta (by Ancient Harvest) is also good, if you can have corn.

catfish Apprentice
catfish
Posted

I am a bit too picky when it comes to pasta. I thought that Tinkyada was okay as far as it goes, but it wasn't satisfactory to me. It still has a sort of "rice noodle" quality to it.

The best gluten-free pasta I've had yet is a modified version of a recipe I found in Bette Hagman's "Gluten Free Gourmet" cookbook (the one with garbonzo/fava flour in it). I make a large batch, roll and cut it, and then freeze it for use later. It cooks in about 3 minutes from frozen. It tastes like regular homemade pasta with a mild nutty flavor; the texture is much better than rice pasta and infinitely better than corn pasta.

But when I am going for pure convenience, I will use Tinkyada as the best "instant" option I've found yet.

celiac3270 Collaborator
celiac3270
Posted

I like Tinkyada much more than my old pastas.........if it has a "rice noodle taste" then I like rice noodles a lot! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,827
    • Most Online (within 30 mins)
      7,748
    Ari12516
    Newest Member
    Ari12516
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suze046
      Gluten-Free Newbie

      By Suze046 · Posted

      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      TTG IgA 0.30 U/ml: further tests?

      By RMJ · Posted

      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      The patient is positive for DQA1*05, one half of the DQ2 heterodimer

      By Lori Lavell · Posted

      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      TTG IgA 0.30 U/ml: further tests?

      By lookingforanswersone · Posted

      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...