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Review Of Sterk's Gluten Free Italian Bread And Hamburger Buns

ekdumas19

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ekdumas19 Apprentice
ekdumas19
Posted

Hi everyone

So I consider myself somewhat an afficionado of gluten free bread. With 5 years of solid gluten free eating behind me I have tried most of the breads out there. This week I decided to order toaster covers-and decided to get a few other things from this allergy grocer site I was on. I ordered Sterk's gluten free italian bread and their hamburger buns. I will say that the bread is very tasty--it has that spongy consistency very similar to Kinnininnick bread and seems to hold together pretty well-though when I transported it this AM it split in two, but at least it didn't crumble into a million pieces like other breads I have tried.

The hamburger buns are a different story---I think these would be better used as english muffins, they are far too dense for hamburger buns, not to mention extremly dry and sort of tasteless. I had a hard time swallowing them and the burger at the same time! Maybe they would have improved if I had toasted them but I have come to realize that maybe I don't even like hamburgers with the bun anymore--its just too much food for me. Give me lettuce wraps anyday.

But two thumbs up for the bread despite it being about 5 dollars a loaf! Hey I will pay for non crumbly bread anyday!

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almostnrn Explorer
almostnrn
Posted

Thanks for the input on the taste and my husband thanks you in advance for saving him some cash on MORE bread or buns I throw away...hee hee, I'm just kidding.

lorka150 Collaborator
lorka150
Posted

the first day i was diagnosed, i went to their house. they said that all of their things have to be toasted. that might help.

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