Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Disney Succuess


dionnek

Recommended Posts

dionnek Enthusiast

Just got back from Florida for my sister's wedding and we stayed in Disney 2 nights - I had the best gluten-free meals there that I've had since going gluten-free! We stayed at the Pop Century, and ate dinner, lunch and breakfast once each at the food court and I have to say, I had better (and cheaper - they charge the kids price for gluten-free meals even though they are larger and tastier) food than anyone else in our party! My husband was so jealouse of my gluten-free pizza with broccoli, mushrooms, onions, and bell peppers (all he could get was a pepperoni pizza that was half the size of mine and cost $2 more!). All you have to do is ask to talk to the head chef, and they will come out and talk to you about the options and what yoiu want to order. Be forewarned thouh, b/c they cook it in dedicated pots, etc., it will take longer (my pizza took about 10 min. wherease all the others are premade). I want to find out what pizza crust and hamburger buns they use, b/c I haven't found any that good in the stores! They also have a gluten-free (and I think it is DF too) brownie in the gift shop that I bought for the car ride home, but I didn't eat it yet. It looks really good, and if my experience holds true it will be!

We also ate at the Grand Floridian character dinner (Park Fare) one night, and there was so much on the buffett that I COULD eat that I didn't even miss dessert (I had shrimp cocktail for dessert!). Again, talk to the chef and he will walk yoiu through the line pointing out what is in everything. I saw him several times that night walking people through. They truly love to do it too - don't look at you like you are a pain in the you know what :lol:

I"m glad we were only there for 2 nights though, or I would have gained about 20 pounds and not fit into my bridesmaid dress! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Oh yay!! I'm going in December, so am very excited to read your post!!!

loraleena Contributor

Thanks, I am going in February!!

Mal Explorer

this makes me SOOOO happy, FL is like my second home, especially disney!!

thank you, i now have something to look foward to!!

whitney728 Newbie

If you ask nicely, the chefs who do breakfast at the Grand Floridian will make you gluten-free waffles or pancakes :). My mom had called see what my options were, and the chef came out and asked me what I wanted for breakfast, and I just said that eggs or something would be fine, since that's what I was used to having at any kind of buffet/diner/breakfast situation, and he said "no, I don't think you understand. I can make you anything you want." So I got Mickey waffles :) Disney is really really accomodating.

TinkerbellSwt Collaborator

Glad to hear that you had a positive response. Disney is wonderful. I did ask if I could move into the park and have them just prepare my meals everyday!

My parents bought a vacation house down there.. so we are free to go whenever we want. Unless its being rented. We rent it out when we are not there.

We will be going again within the next year.. if just for the food alone!

wdwmaggie Rookie

I truely believe Disney is one of the most accomidating place for food allergies/intolerances! When i was there in the summer the chef brought me gluten-free rolls and my own vinegar to dip it in! I am going back in December and I am so excited to eat Mickey waffles again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mal Explorer

does anyone have a specific place that they enjoy to stay at the most?

just bc im thinking of heading back down there for spring break, and so i know.

thankyyyy

TinkerbellSwt Collaborator

If you are looking for a place to stay.. its off site.. its our house. We rent it out. It sleeps 8 comfortably. And it has a pull out couch for 2 more. You can look at it at www.lynvillas.com, if you are interested at all, just let me know.. PM me.. the price you see on the screen.. is not necessarily the price.. that is for the people who go thru the management company we have for the place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.