Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Disney Succuess


dionnek

Recommended Posts

dionnek Enthusiast

Just got back from Florida for my sister's wedding and we stayed in Disney 2 nights - I had the best gluten-free meals there that I've had since going gluten-free! We stayed at the Pop Century, and ate dinner, lunch and breakfast once each at the food court and I have to say, I had better (and cheaper - they charge the kids price for gluten-free meals even though they are larger and tastier) food than anyone else in our party! My husband was so jealouse of my gluten-free pizza with broccoli, mushrooms, onions, and bell peppers (all he could get was a pepperoni pizza that was half the size of mine and cost $2 more!). All you have to do is ask to talk to the head chef, and they will come out and talk to you about the options and what yoiu want to order. Be forewarned thouh, b/c they cook it in dedicated pots, etc., it will take longer (my pizza took about 10 min. wherease all the others are premade). I want to find out what pizza crust and hamburger buns they use, b/c I haven't found any that good in the stores! They also have a gluten-free (and I think it is DF too) brownie in the gift shop that I bought for the car ride home, but I didn't eat it yet. It looks really good, and if my experience holds true it will be!

We also ate at the Grand Floridian character dinner (Park Fare) one night, and there was so much on the buffett that I COULD eat that I didn't even miss dessert (I had shrimp cocktail for dessert!). Again, talk to the chef and he will walk yoiu through the line pointing out what is in everything. I saw him several times that night walking people through. They truly love to do it too - don't look at you like you are a pain in the you know what :lol:

I"m glad we were only there for 2 nights though, or I would have gained about 20 pounds and not fit into my bridesmaid dress! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Oh yay!! I'm going in December, so am very excited to read your post!!!

loraleena Contributor

Thanks, I am going in February!!

Mal Explorer

this makes me SOOOO happy, FL is like my second home, especially disney!!

thank you, i now have something to look foward to!!

whitney728 Newbie

If you ask nicely, the chefs who do breakfast at the Grand Floridian will make you gluten-free waffles or pancakes :). My mom had called see what my options were, and the chef came out and asked me what I wanted for breakfast, and I just said that eggs or something would be fine, since that's what I was used to having at any kind of buffet/diner/breakfast situation, and he said "no, I don't think you understand. I can make you anything you want." So I got Mickey waffles :) Disney is really really accomodating.

TinkerbellSwt Collaborator

Glad to hear that you had a positive response. Disney is wonderful. I did ask if I could move into the park and have them just prepare my meals everyday!

My parents bought a vacation house down there.. so we are free to go whenever we want. Unless its being rented. We rent it out when we are not there.

We will be going again within the next year.. if just for the food alone!

wdwmaggie Rookie

I truely believe Disney is one of the most accomidating place for food allergies/intolerances! When i was there in the summer the chef brought me gluten-free rolls and my own vinegar to dip it in! I am going back in December and I am so excited to eat Mickey waffles again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mal Explorer

does anyone have a specific place that they enjoy to stay at the most?

just bc im thinking of heading back down there for spring break, and so i know.

thankyyyy

TinkerbellSwt Collaborator

If you are looking for a place to stay.. its off site.. its our house. We rent it out. It sleeps 8 comfortably. And it has a pull out couch for 2 more. You can look at it at www.lynvillas.com, if you are interested at all, just let me know.. PM me.. the price you see on the screen.. is not necessarily the price.. that is for the people who go thru the management company we have for the place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.