Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate For Info About Gluten And Light Intolerance


Anise

Recommended Posts

Anise Rookie

Okay, I'm completely serious about being desperate here... hang on while I try to explain.

I tested positive at Enterolab and negative on blood tests, and I'm going to try a gluten-free diet for a while and then do a challenge. If this is the problem, I feel that it's been kind of lurking around for some time but really got serious this summer. Early this year, I had a horrible amount of anxiety and stress. In June, I had the worst case of poison ivy EVER... covered from head to toe. THEN came another problem. I have a lot of visual floaters because of a car accident. For many years, though, I've been able to "tune them out." Starting about a week after the poison ivy incident, they all became horribly obvious, all the time. I don't think I could describe what hell this can be.

Well, I finally put two and two together (I'm quick that way!) and realized that about a week BEFORE the poison ivy, I suddenly noticed that I was VERY photophobic. Every light seemed unbearably bright. This hadn't happened before. (At about the same time, my GI symptoms took a real turn for the worse.) The more light sensitive you are, of course, the worse your floaters will seem. That's why so many people with panic disorders notice their floaters-- for whatever reason, they're very light sensitive.

So my question is, does anyone know anything about a possible link between gluten sensitivity and light sensitivity??? Y'all can't imagine how much I want to know this... please, please, all answers appreciated...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I don't know about the gluten connection, but a car accident (even a long time ago) and light sensitivity raises a red flag for me. Google "EEG Neurofeedback. " for a way to recover from head injuries.

Sorry to be short, i'm on my way to work...

Pauliina

Rachel--24 Collaborator

When my symptoms came on I also became extremely sensitive to light...I had to wear sunglasses in the house (even at night), couldnt drive because of the lights and couldnt even go to the movies. It was actually painful. I had been under a great deal of stress when all of this started. The dr.s said it was related to my overactive thyroid so they nuked it with radioactive iodine...which only made things worse.

Eventually with diet changes and time there was some improvement but I'm still sensitive. After 4 years I have just been diagnosed with Lyme Disease and the light sensitivity is a symptom of that. I think I got bit by a tick two years prior to developing symptoms because thats when I recall having a day of high fever followed by a strange looking bite that lingered for several weeks. The Dr. said I likely had the infection but was symptom free until stressful events weakened my immune system and caused the Lyme to spread. He actually asked me if I'd been in a car accident around the time the symptoms began....I hadnt been.....I was just under alot of stress. Apparantly any traumatic event that weakens immunity will allow a previously controlled infection to grow...thats what happened to me but it took 4 years to figure out what the cause was. :(

chrissy Collaborator

anise, i have had tons of floaters for going on 18 years now. i also became very sensitive to light around the same time the floaters started------i was in the midst of some terrible stress and haveing horrible anxiety. it made me crazy for the first while----i painted the walls in my new house an off-white color mostly because i knew that plain white walls would make me see the floaters more. periodically, i seem to notice them more for some reason. i do not have celiac disease, but 3 of my kids do.

Nantzie Collaborator

I also noticed light intolerance. It was one of the many thing that I didn't realize was happening until they went away after going gluten-free. I would squint really hard even just sitting in my house during the day. I'm not sure if the light sensitivity was causing the headaches I was having, or if the headaches were causing the light sensitivity.

I'd trust Enterolab over blood tests any day of the week. So if you have positive Enterolab, I think you're doing the right thing by trying gluten-free and then a challenge. Gluten intolerance can be just as bad symptomatically, in it's own way, as celiac is. Gluten intolerance isn't better or less symptomatic than celiac, it's just different.

As far as the floaters, I hadn't thought about that in a while. I just went and stared at a piece of white paper for a couple minutes and I don't see any of the floaters that I used to have, except there is one really faint one. There was one that was starting to get darker too, so that's weird. Wow. I'll have to add that to my list of weird stuff that went away. I'll have to keep an eye on it to see if they're really going away, or whether I wasn't seeing them today for some reason.

Nancy

Anise Rookie

Thanks for all the replies, y'all! :)

If it helps anyone... I'll share what my retinal specialist told me, and this also comes from research I did. Floaters will EVENTUALLY "sink to the bottom," so the situation can actually improve a lot with age. However, almost everyone has them-- it's really a matter of how much we're *noticing* them, and light sensitivity can play a big part in that. I haven't been able to find much specific info on gluten intolerance and photophobia, BUT there's a *lot* about it related to allergies in general. So it makes sense that the gluten problem could cause it, and the poison ivy incident could also play a part. Anyway... I'm getting acupuncture, and it really seems to be helping! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,040
    • Most Online (within 30 mins)
      7,748

    whotgrips44
    Newest Member
    whotgrips44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
×
×
  • Create New...