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Reporting An Abuser

angel-jd1

By angel-jd1
in Board/Forum Technical Help

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angel-jd1 Community Regular
angel-jd1
Posted

We have a feature here on the board where you can report a person who abuses the board. Maybe they might post something offensive etc. HOWEVER, lately I have gotten several emails reguarding posts that are NOT offensive at all. I am not sure why they are being reported!! Possibly people are hitting the wrong buttons?!? So what I am asking is PLEASE PLEASE PLEASE be careful of what you are doing. I have to read each and everyone of those, and they have been nothing!! So thanks and be careful in your posts!

-Jessica :rolleyes:

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ROYAL BLUE Apprentice
ROYAL BLUE
Posted

can you tell me what the PM button is, ( post message????). If so, what the difference with add reply?

Tracy

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

PM=Private Message

seeking-wholeness Explorer
seeking-wholeness
Posted

When a person hits the "report" button, does it automatically send you a notification of which post the user was reading at the time, or does the person actually have to type in a complaint and send it off? I'm just curious; I know that I DID accidentally hit the "report" button once, and I apologize if it created a nuisance for the moderators. I'll certainly try to be more careful in the future!

Scott Adams Grand Master
Scott Adams
Posted

If you click the "Report" button on a post it will automatically send the post to a moderator for review. It is a formal complaint against that post, and you are claiming that it has violated the board's rules at:

Open Original Shared Link

Take care,

Scott

soul04 Apprentice
soul04
Posted

It is pretty close to the quote button...

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

that is exactly why i'm asking you all to be careful! ha

-Jessica :rolleyes:

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seeking-wholeness Explorer
seeking-wholeness
Posted

Would it be possible to change the layout so the report button is in its own place, some distance away from all other buttons? This would probably take care of the accidental reporting problem. I'm not saying that it has to be done immediately, but if you decide to fiddle with the appearance of the board at all, that would be a good time to address this.

  • 2 weeks later...
Scott Adams Grand Master
Scott Adams
Posted

I have limited control of this, so I suppose the answer is no...sorry!

Scott

  • 1 month later...
gf4life Enthusiast
gf4life
Posted

This has happened a few times recently and I just wanted to bring this string of posts back up so people would see that they need to be careful.

Please do not hit the REPORT button unless there is something in the post that is offensive or someone is abusing the board. Thank you.

God bless,

Mariann :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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