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One Year Anniversary,


Rad3737

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Rad3737 Rookie

It's been months since I checked out the Celiac.com Message Board. Was first diagnosed with Celiac Disease in Nov. 2005. This Message Board was my SAVING GRACE! During my initial healing, was on your Board for hours learning about Celiac Disease, feeling your pain, and gaining strength from everyone elses experiences w/ doctors, family & friends. Went several months without the dreaded symptoms and then just in time for my 1st anniversary come the bloating and gas, diarrhea/constipation, and cramping. Guess my symptoms are a gift of telling me to be more watchful; that this truly is a disease and a very inconvenient one (guess all diseases are inconvenient). Went to a holiday dinner party at an Italian Restaurant a couple of weeks ago and can't tell you how tempted I was to eat the variety of pasta dishes being served; and can't imagine how miserable I'd be, if I had. Am thinking I was glutened last weekend while on a date. Thought the spinach/artichoke dip w/ melted cheese I'd ordered would be gluten free, but within a couple of days the symptoms of Celiac were back w/ a vengance. Shopped at Trader Joe's today and spied the same dip; looked at the ingredients and sure enough - wheat.

Started Real Estate the 1st of August this year and have sold a couple of homes! Am combining my Interior Decorating with the R/E. My Logo is: Real Estate, Real Design, Real Value. Please check out my website: www.RadNMHomes.com.

Had my first art opening (along w/ 32 other artists) this year. Also try to pastel plein-air paint weekly. Purchased the Canon Rebel digital camera and am enjoying field trips w/ it, as well as being a member of a great camera club.

But for the moment, don't feel like doing much of anything w/ Celiac symptoms wearing me down. Pray our discomfort from this uncomfortable disease will soon pass. Are there any cures for Celiac Disease on the horizon?

Dianna


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Lisa Mentor

Dianna:

You have come along way baby! It appears that you life is together and excited about a new career. I am happy for you.

We all have mishaps from time to time. It truely can be expected, in the world that we live in and expect to function in a normal manner.

I do hope that you feel better soon.

Lisa

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  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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