Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do For School?


ptkds

Recommended Posts

ptkds Community Regular

I have a 3rd grader and a kindergartener. I need some good suggestions for gluten free meals to send w/ them to school. And what can they have during parties? At this school, they have a snack bar and they don't follow the "no sugar" rules. I don't have a problem w/ that, but most of this stuff also has gluten. The snack bar is full of ice cream sandwiches and cones that would contain gluten. We haven't started the gluten-free diet yet, but we will soon. And these 2 kids of mine will be tested this week, but I am pretty sure my oldest has celiac. I am not sure about my other dd.

Thanks!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

My kids are a little older, but we still need to pack gluten-free lunches. Some of their favorites include: Deli turkey on rice tortillas or wrapped in lettuce leaves; peanut butter and jelly on gluten-free bread or rice tortillas; leftovers in a thermos bottle; chips and bean dip; chicken caesar salad; carrot sticks, nuts, turkey pepperoni sticks, applesauce, chips, apple slices, string cheese, Envirokidz cereal bars, homemade cookies, and juice boxes.

I try to have some type of treat that's easy to take in case of a party. Last year, when my son was still in elementary school, I gave the teacher several large, individually wrapped cookies (I think they're called Nana's). She kept them in her desk and whenever there was a birthday party or something, she could pull one out and give it to him so he had something special too. If I knew ahead, I would bake cupcakes and send one. (Putting them in the freezer sounds great, but nothing in my house really lasts that long.) I even made homemade donuts for Krispy Kreme day. Not nearly as good, but my son was happy.

You'll get the hang of it!

Guest nini

Try talking to your schools cafeteria manager and county school dietician about what food on the lunch menu are actually naturally gluten-free... They may be able to help you formulate a meal plan. Because my daugter has Dr.s notes on file at school we get special help from the cafeteria staff in preparing her meals at school. (but you could probably help your child figure out which menu items are safe and they can select them themselves... my daughter is not that confident with making her menu choices, this way it's all prepared for her when she goes through the line and kept in a safe area away from cross contamination... they also prepare her meal first) We've been doing this now for several months and so far it's working out great. This way she gets hot vegetables, fresh fruit, a salad and sometimes even a main dish and that way I only have to send one or two items each day in her lunch box to supplement what she buys at school. We had to get special permission from the principal for her to set her lunch box down at the table before going through the line, but it's worked great so far. At the beginning of each month I download the cafeteria menu off of the county website and then at the beginning of each week we select her menu choices for the week and I print out copies for the cafeteria staff and myself. This way I know what I need to send each day a week in advance. For example, this week, today I send gluten-free crackers, tuesday I will send a pb&j sandwich, wed, I will send taco meat for her to put on the cheese nachos she will get, thursday I'll send Beanies and Weanies, and Friday I don't have to send anything unless she wants a gluten-free bun for her bunless hamburger. But each day she's getting at least one fruit and one vegetable, milk, and the feeling that she's getting to eat like everyone else.

wifeandmomofceliac Newbie
I have a 3rd grader and a kindergartener. I need some good suggestions for gluten free meals to send w/ them to school. And what can they have during parties? At this school, they have a snack bar and they don't follow the "no sugar" rules. I don't have a problem w/ that, but most of this stuff also has gluten. The snack bar is full of ice cream sandwiches and cones that would contain gluten. We haven't started the gluten-free diet yet, but we will soon. And these 2 kids of mine will be tested this week, but I am pretty sure my oldest has celiac. I am not sure about my other dd.

Thanks!!

ptkds

My 3rd grader likes to take Humus and Mary's Gone Crackers, tuna salad, Dinty Moore Beef Stew, egg salad, fresh fruit, pancake sandwiches (she likes that better than most gluten-free breads), etc. She packs her own lunch each day, and lets me know if we are low on something she wants. I help with some things, like boiling the eggs, or mixing the tuna salad, but mostly she takes responsibility. To facilitate this, she has a reminder chart of what she needs to do to get herself ready in the morning, and one for what she needs to pack in her lunch box. (1 protein, 2 veggie/fruit, 1 carbohydrate, 1 dairy, 1 drink) I know this probably seems like a lot to expect, but we got here over time, and she really likes the feeling of being in charge of her own diet. If you decide to go this route, be ready with lots of instruction (what's acarbohydrate again?), reminders, and encouragement. Be ready to jump in and help when she is running behind schedule. (It's gonna happen.) But overall, I think you'll see a positive outlook on things.

Good luck!

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,236
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.