Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do


skipper30

Recommended Posts

skipper30 Enthusiast

A week ago or so I posted about our 10 month old and his sudden bout with what I call throwing up. He has done it again and there was alot of it. We are out of town presently and won't be back home until Sunday. Is there ANY way to tell the difference between Reflux and Celiac? Can a child have reflux, it go away and come back out of nowhere. This has been going on for over a month now. There is no rhyme or reason to when Sutton will "blow". This seems to coincide with us upping his intake of crackers and cheerios....or maybe I am wanting an answer so bad!! I tried calling our ped, but they do not have a phone nurse staffed this week!!! :unsure:

What do we do in the meantime?? Find a walk in clinic here..or just wait? Should I call our other son's GI??

Dallas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I hope he feels better. It is tough to be sick especially when you are away from home.

I don't have much advice other than to tell you that my main symptom as a child was reflux. Now, if I'm glutened I get reflux for 3 weeks after being glutened.

If you are seeing that things like cheerios are trigger foods, obviously keep him away from those. I would think the best thing would be to try to keep him away from all gluten and all trigger foods while you are gone and see if things get better.

If pedialite is gluten-free, then I would try that to make sure he is well hydrated.

Hope he feels better.

Guest nini

Cassidy gave good advice... if you see certain things are a trigger, avoid those while you are away from home and see if it helps... and keep him hydrated.

My daughter's reflux was terrible and she had CONSTANT projectile vomiting, we couldn't go anywhere without several changes of clothes and extra towels and baby wipes to clean up any messes that ensued... the worst incident was one year on the 4th of July we were getting ready to leave the house and she had thrown up 3 times before we got out the door, so three changes of clothes before we even left the house and then TWICE in the car on the way there... and no we couldn't have just stayed home as my dad had driven up from Florida to see both my family and my sister's family and was only going to be up for the day...

Kibbie Contributor

I can tell you that my daughter's Celiac Symptoms resembled reflux so much so that we had an upper GI scheduled for her until we got her blood test results back. Her GI doctor ran the celiac test because I mentioned on the family history questionare that my grandma had Lupus and another grandmother was diagnosed with Irritable Bowel syndrome.

We were concerned about reflux at 18 months old even though she had never shown signs of it before. So if a Doctor claims that this type of throwing up isn't a sign of Celiac... I have proof otherwise!

Kibbie

skipper30 Enthusiast

Thanks to you all! I think that being away from home has me very frazzled! This is our first Thanksgiving post Celiac and that has me nervous anyway. Then add the baby doing whatever it is that he is doing...just more than I could bear Tuesday!!

Thanks for your help!!

Happy Holidays!

moomama18 Newbie

Hey Skipper - my daughter was the same way. The doctors said she had reflux. It seemed to get better as she was on veggies and breastmilk. We had even weaned her off of medicine. Then we introduced cheerios and she started throwing up 15 times a day. The doctors thought her reflux had come back. We continued to feed her everything. She ate unbelievable amounts of food and pooped unbelievable amounts of poop - she gained no weight between 9 and 12 months. Needless to say, at her 12 month appt. we started doing lots of testing and she was diagnosed by 14 months. Oh, her biopsy also showed a completely healthy esophagus - I doubt she ever had reflux.

Avoid all trigger foods and be careful of those hidden glutens. Good luck to you! Especially while traveling - I always take EVERYTHING with me!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,852
    • Most Online (within 30 mins)
      7,748

    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...