Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Answer Quickly


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

We've found a gluten free turkey. But now we need to know which charcoal doesn't have wheat/gluten in it. I heard that some do. He's in the store right now.

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Natural WOOD charcoal is gluten free. Any brand will do.

Brickette do contain gluten

Guest Kathy Ann

Thanks! Please forgive my ignorance on this. Could you give me a brand? Is Kingsford OK, for instance? We live in a small community and may not have as many choices. My son is concerned that all mainstream charcoal IS briquets. Any idea what mainstream store sells the wood charcoal?? WalMart? Target?

Thanks again! Appreciate the quick reply.

Pilgrim South Rookie
We've found a gluten free turkey. But now we need to know which charcoal doesn't have wheat/gluten in it. I heard that some do. He's in the store right now.

Thanks so much!

Did a Google and found these for you:

**Charcoal, Natural Hardwood Gourmet Lump Charcoal, Mali's

Product ID: 031436000111

Size: 10lb

Burns faster, burns cleaner, uses less than traditional charcoal. Plus, it's not laden with all those chemicals found in traditional charcoal. Natural wood gourmet charcoal sets a new standard of excellence for grilling. If you are gluten intolerant, avoid the risk of gluten from briquettes with Mali's Natural Hardwood Gourmet Lump Charcoal. This 100% hardwood chunk charcoal has been made the old fashioned way - from chunks of charred hardwood. No chemicals, no binders - it burns hotter and cleaner than briquettes. It doesn't leave any ash on the food. Food has a nice smoky flavor. And what's left can be reused, just pour water over it when done.**

**Chef's Wood 100% Natural Mesquite Charcoal

was listed as being gluten-free.**

**From Clan Thompson "QUESTION: I read on the celiac forum that Kingsford Charcole used Wheat as a filler. I e-mailed Kingsford this week and they said that even though they could not give me the ingredients in their product, it was gluten free. I have missed hamburgers and steak cooked over charcole. Do you have any knowledge of this?

CONNIE SARROS: I had heard that wheat was used in charcoal as a filler, but I didn't really know much about it, so I researched it. According to the Texas Wheat Producers Board And Association, and The Kansas Wheat Commission, wheat starch is used as a binder in most commercial charcoal briquettes. On another site, I found the Kingsford charcoal ingredients listed as folows: Wood Charcoal, Lignite Charcoal, Anthracite Coal, Limestone, Starch, Borax, Sawdust and Sodium Nitrate. This list does not specify where the starch comes from, but at an allergy site, more information about Kingsford Briquets was provided: "Both corn and wheat starches are used in this product, but they predominantly use cornstarch. They do not make any food products that do not contain gluten. This was confirmed by the company." There is a positive note to all this. While reading about charcoal in general, I learned that if you allow your coals to burn to a complete ashy surface before you start cooking, any glues and additives will burn off before you start cooking. Hope this helps."**

What about borrowing someone else's GAS grill? Sounds better to me! If I find any other info, I will post it for you.

We've found a gluten free turkey. But now we need to know which charcoal doesn't have wheat/gluten in it. I heard that some do. He's in the store right now.

Thanks so much!

Open Original Shared Link

Open Original Shared Link

Maybe you can buy what they are suggesting at Whole Foods or some other natural food store. Hope these help!

Lisa Mentor
Thanks! Please forgive my ignorance on this. Could you give me a brand? Is Kingsford OK, for instance? We live in a small community and may not have as many choices. My son is concerned that all mainstream charcoal IS briquets. Any idea what mainstream store sells the wood charcoal?? WalMart? Target?

Thanks again! Appreciate the quick reply.

Cowboy Hardwood Charcoal.

Guest Kathy Ann

Thanks so much everybody! :) I called to check with Menards and they DO have "Cowboy 100% Lump Hardwood Charcoal." It helped tremendously to know what I was looking for. And now I'm educated for the future on charcoal briquets. I'm allergic to corn AND gluten. Unfortunately, we don't have a Whole Foods or Wild Oats in our entire state! Hope that changes soon. It makes all of this SOOOOO much harder.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Sandofthesun
    Newest Member
    Sandofthesun
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.