Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback In Greenwood, In (near Indy)


weathertopmama

Recommended Posts

weathertopmama Rookie

So Dh and I went there for our anniversary last month, the first restaurant we'd gone to since going gluten-free a year ago.

I printed the menu from the website, chose what I'd have, tried to act relaxed but was scared to death (it is extremely hard for me to take care of 4 little boys when I get glutened....brain fog is horrible but living in the bathroom all day....anyway).....

The server was great. As soon as I said "gluten-free" he was totally on it LOL He knew everything, was going ahead of my questions to assure me that the food was safe.

I enjoyed every bite of that meal. Grilled shrimp, alice springs chicken, baked potato, chocolate thunder down under....like dying and going to heaven. We tipped very generously :lol: so's to encourage them to keep up the good work. How NICE it was to go out to dinner with my husband again!!!

A few weeks later, ds#1 was planning his 10th birthday. We don't take the boys to restaurants because of the expense and the uncertainty, but after our good experience at Outback he wanted to go. That was the only present he wanted, bless his heart.

So we took 4 little celiacs to the Outback, early Saturday evening. We drew alot of attention with our big family, all boys, requesting gluten-free meals all around LOL The server was awesome. He brought out a menu and helped us make our choices, he was personally really taking care of our whole experience. He understood that we needed to keep the boys safe, and have a good time.

We had a wonderful meal. A 'normal' experience of going out to dinner as a family. The boys were also very impressed because the owner came out to talk to us! He welcomed us, asked if we liked the food, etc. and told us how interested he was personally in celiac disease and gluten-free dining. He 'wants' the reputation of being a very safe Outback Steakhouse for gluten-free diners. Told us about the new gluten-free beer they are getting soon, asked us to tell all our celiac friends LOL'

Not one of the boys got sick, and two of them are extremely sensitive. So we're telling all our celiac friends, go to the Outback on 31 in Greenwood, just south of Indianapolis.

The server asked if he'd see us again in about two weeks :lol: I wish we could afford it. We live on one blue-collar income and eating out is almost impossible. But I'm seriously thinking of reconfiguring the budget to go out once a month, especially to this Outback. Will also be investigating the Carabba's in town.

We planned to use the jr. high and high school years to teach the boys about navigating life with celiac disease. Including shopping, cooking, calling companies and restaurants, eating out, travel, staying with friends, etc. It will be a big job.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Amy-

Hi! I am from Indy and got on and caught your post. We have several Indy groups. If you are interested, send me an e-mail and I can give you info. We have get togethers too, and I will be hosting a greater Indy gluten-free pitch-in next spring. We also have an e-mail listserv for the local group that is helpful. So drop me a line if you have any interest in these things! (Pls e-mail me, as I am not cking the forum very often at this point).

linz7997 Explorer

thats great...fyi...the avon one is really good too...as well as the avon texas rdhouse

weathertopmama Rookie

Thanks, Jen! We've gone without local support (other than HFS staff LOL) for the past year but we'd love to meet others with this delightful condition! Emailing you :)

linz, I didn't know there was an Outback in Avon! Oh, wait, down by JoAnn's, Bonefish Grill, etc. Well, good! We have friends on that side of town that would probably rather meet there than go all the way to Greenwood. Never tried Texas Roadhouse, thanks for the tip!

capawa Rookie

Outback in St. Louis is great too. Never had a problem there. They bend over backwards to make sure everything is okay!!!! and they know what gluten free is (yeah). :lol:

FeedIndy Contributor

Waving hello from North Indy! I didn't realize there were so many Hoosiers around here. The gluten free pitch-in sounds heavenly! I'm struggling so much with our 2 T-Day pitch-ins to be sure there is enough for my little one to eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.