Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

R.i.p. Gluten


Mandy F.

Recommended Posts

Mandy F. Apprentice

I was lying in bed the other night and had one of those lovely nostalgic sort of feelings. Like when you're reminded of a memory because of a smell or sound. I'm not entirely sure what brought it on but for some reason my thoughts drifted toward memories of miso soup (I'm thinking I was half asleep at this point... :D ) I was thinking about the first time I had it as a child, the last time I had it, and the time I tried to make a homemade knock off version of it. I think I ended up falling asleep with a smile on my face, but I still felt a little sad.

Then today I had the same sort of experience while thinking of the holidays, except with people. I was thinking of all the wonderful memories I had with loved ones who had passed away and I would never see again.

Only then did it occour to me that miso soup (and all other big glutenie meals) had officially died and moved on to a better place... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Awwwwwww Mandy, I know just what you mean. We gluten intolerant people do mourn the loss of gluten. Even though we know it's for our health and feeling better is the best, we still miss so much. This time of year with all the food commercials on tv, people at work talking about this recipe and that, memories of family traditions--it's tough. There is so much I can't have now and even a dish of mashed potatoes makes me drool. Just when I think everyone understands at work, I realize that ignorance is bliss for them. Yesterday one of them said, "well surely you can have one piece of pie!" I understand what you mean Mandy!

sherryGF Newbie

Mandy, I'm right there with you today! I'm seldom sentimental, or particularly nostalgic, but at Thanksgiving, food is such an integral part of the celibration! I've been gluten-free for over 6 years now, and have certainly "gotten-over" the cravings and the desire for the junk food I used to eat, but for me, it's just not Thanksgiving without dressing! My mother made the world's very best dressing, and even though I've come to grips that I can't have it anymore, it's still hard at the holidays! My mother is also in very poor health, and unable to cook anymore, which further adds to the loss of the wonderful Thanksgivings of yesteryear!

SchnauzerMom Rookie

Whenever I start longing for something that I can't have anymore I remind myself how it makes me feel after I eat it. So far that has helped. I loved bread, especially multi grain bread but when I eat it I get severe acid stomach. The taste of the bread is not worth the pain. So for me the gluten is dead and buried.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,172
    • Most Online (within 30 mins)
      7,748

    K9N
    Newest Member
    K9N
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.