Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yummie Hushpuppies.


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

Hello, I got a recipe for Hushpuppies here Open Original Shared Link and made them. They came out great and were easy. I added a little bit of xanthum gum and made a few without onions and pepper for my Mom and the rest with. I think they taste good heated up the next day, too. If you make them remember to cut some in half to check and see if they are done in the middle before taking them all out. Oh, I didn't use any Essence and subsituted all-purpose flour with brown rice flour.

Cornmeal-Green Onion Hushpuppies Recipe courtesy Emeril Lagasse, 2005

Show: Emeril Live

Episode: Deep Fried Southern

Vegetable oil, for frying

1 1/2 cups yellow cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 3/4 teaspoons salt

1/8 teaspoon cayenne

3 eggs, lightly beaten

1/3 cup minced green onions

1 cup milk

1/4 cup vegetable oil

Essence, for seasoning, recipe follows

Pour oil to a depth of 3 to 4 inches and preheat to 370 degrees F.

In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and cayenne. Whisk together the eggs, green onions, milk, and 1/4 cup of the vegetable oil. Add the egg mixture to the flour mixture, stirring just until combined.

Carefully spoon 6 or 7 rounded tablespoonfuls of the batter into the preheated oil. Fry the hushpuppies, in batches, until golden brown, stirring constantly for overall browning, 2 to 3 minutes per batch.

Remove the hushpuppies and drain on a paper towel-lined plate. Season with additional salt and Essence, if desired. Serve immediately.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Justin087 Rookie

I might be wrong, but dosen't Cornmeal contain wheat flour?

Hello, I got a recipe for Hushpuppies here Open Original Shared Link and made them. They came out great and were easy. I added a little bit of xanthum gum and made a few without onions and pepper for my Mom and the rest with. I think they taste good heated up the next day, too. If you make them remember to cut some in half to check and see if they are done in the middle before taking them all out. Oh, I didn't use any Essence and subsituted all-purpose flour with brown rice flour.

Cornmeal-Green Onion Hushpuppies Recipe courtesy Emeril Lagasse, 2005

Show: Emeril Live

Episode: Deep Fried Southern

Vegetable oil, for frying

1 1/2 cups yellow cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 3/4 teaspoons salt

1/8 teaspoon cayenne

3 eggs, lightly beaten

1/3 cup minced green onions

1 cup milk

1/4 cup vegetable oil

Essence, for seasoning, recipe follows

Pour oil to a depth of 3 to 4 inches and preheat to 370 degrees F.

In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and cayenne. Whisk together the eggs, green onions, milk, and 1/4 cup of the vegetable oil. Add the egg mixture to the flour mixture, stirring just until combined.

Carefully spoon 6 or 7 rounded tablespoonfuls of the batter into the preheated oil. Fry the hushpuppies, in batches, until golden brown, stirring constantly for overall browning, 2 to 3 minutes per batch.

Remove the hushpuppies and drain on a paper towel-lined plate. Season with additional salt and Essence, if desired. Serve immediately.

MySuicidalTurtle Enthusiast

No, it's made from corn and I called the company to ask and make sure they were gluten0free even though I read the product was so on their website. Thanks for the concern though.

Open Original Shared Link

Ellen Newbie
Oh, I didn't use any Essence and subsituted all-purpose flour with brown rice flour.

Bob's Red Mill makes a gluten-free all purpose flour that is fabulous! I'm using it in all my old recipies now to make them gluten-free. Thought this would help, since I know alot of the plain grain flours don't always work in substitutions.

almostnrn Explorer

I have been dying for hushpuppies I can't wait to try these! Thanks so much for not only finding the recipe but trying it out first!

Edit: I made these over the weekend and they were a huge hit!

daffadilly Apprentice

For people that cannot have dairy there are a lot of hush puppy recipes that do not contain milk, I have never used milk in hush puppies, also no flour, just corn meal, and there is no need for xantham gum. Hush puppies are just an old Southern food that used to be made on the river banks at fish frys, orginally to feed the hound dogs (& the kids)... So if you cannot have the above things just check the mainstream recipes for Hush Puppies until you find one that does not use milk or flour.

clbevilacqua Explorer

There is a good recipe on the Clabber Girl Baking Powder can & website. It does have milk though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.