Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broken Bones


vampella

Recommended Posts

vampella Contributor

Does it take longer for kids with Celiac d's bones to heal? Emmah broke her tiny little foot last night:( I have to go get her wheelchair in an hour. just curiose if anyone know????

TIA

Char


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schmenge Newbie

Sorry about her foot; that has to be tough for a toddler. I don't know if it takes any longer for kids versus adults. When I was diagnosed by doctor had me do a bone scan. It was at the lowest level of "green" (good) which supposed him and he chalked up to many years of exercise. But even at that level he wants me taking 1500 mg of calcium each day for two years and then get scanned again. You might want to check with you doctor about giving her supplements.

girlfromclare Apprentice

Poor little mite!!! I am of no use to you except to say give her a big hug from us!!! The sweetheart I hope she heels very fast!!

Thinking of you.

Liz

nettiebeads Apprentice
Does it take longer for kids with Celiac d's bones to heal? Emmah broke her tiny little foot last night:( I have to go get her wheelchair in an hour. just curiose if anyone know????

TIA

Char

I don't think celiac should slow the healing - the thing is if she's eating appropriately and not triggering any responses to gluten, then her body will be absorbing all the nutrients like it should. But it will still seem like forever to her.

Annette

Ursa Major Collaborator

My youngest daughter broke her leg when she was three. They thought she only needed a cast for six weeks, but it took forever to heal, she was in a cast for three months. After the first six weeks I started giving her a liquid calcium supplement, and that seemed to speed up healing.

Susie has not been diagnosed with celiac disease (and since her bloodwork came back negative, she refuses to try the diet, she is 15 now and an obstinate teenager :rolleyes: ), but I believe she has all the signs of it.

So, if I am right, it might be possible that it would take longer to heal. It won't hurt to give her extra calcium and magnesium (with vitamin D), to help with healing. At least you'll know you've done everything you can.

Ellen Newbie
Does it take longer for kids with Celiac d's bones to heal? Emmah broke her tiny little foot last night:( I have to go get her wheelchair in an hour. just curiose if anyone know????

First, I hope she feels better soon. Second, when both my daughter and I were diagnosed they did bone scans and checked the blood calcium levels and we were really low. I know it depends on who you are and how celiac effects you, but our doctor said it was very common for clacium absorption to be one of the first things effected by celiac malabsorption. Now that my gut has healed (my daughter's is taking a bit longer than me) I'm able to just take over the counter calcium supplements and a once a month prescription Vit D. Her doctor should have checked this for her when she was diagnosed.

zachsmom Enthusiast

I want to tell you something I discovered..... my son .. a couple of months ago had his 10 month bloodtest for whiteblood cell count and lead... well because I fed him so much apples .. bannans and rice and pears... his white blood count was well above normal... the doctor asked me what was I doing this was the highest count he had seen in his office ..( he tests this in his office... ) that he had ever seen... I reminded him of the celiac thing.... I think that if anything these kids may eat better because they are not able to eat many of the things regular diet kids can eat.... I thought that was so odd... that he has such a high white blood cell count... But I have found my son 1 ... does get every illness down the block ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.