Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse Or Logan's Roadhouse?

FeedIndy

By FeedIndy
in Gluten-Free Restaurants

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

DH's holiday party is this weekend. The girls always spend the evening with the grandparents. They go to dinner and then to Chuck E Cheese's to play (we don't eat there!). I'm concerned enough about the little one even being at CEC without my supervision, but I'm also wondering if she'll be able to eat dinner. My mom has already told me they are going to either Texas Roadhouse or Logan's Roadhouse, depending on which one has the shortest wait.

Has anyone had a good experience with either of these steakhouses? I do plan to call ahead and talk to both places about the menu, but I am interested in thoughts from those who have been there, done that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pink-Bunny Apprentice
Pink-Bunny
Posted

My family has gone to Logan's. I don't know if it was because of gluten or not because when I went I wasn't that into watching gluten. I had thought I was safe with ribs. But I got violently ill. I was in bed for 2 days (and usually when I get that bad I push myself to get out of bed). My grandmother and her boyfriend had also gotten sick (they have no issues with foods). I also don't know how young your kids are....and if people will watch her carefully...but also my experience with the rolls (with gluten) were NASTY...very yeasty...and here's me loving bread...

So to be honest our whole experience stunk...but then again we don't know what exactly it was.

Guest nini
Guest nini
Posted

I had contacted Texas Roadhouse because my daughter keeps getting gift certificates for a free meal from school, but so far no one has bothered to call me back or e-mail me back... when I called the local one they didn't have a clue what I was talking about.

zansu Rookie
zansu
Posted

I've done well with either. I ask for the steak with only S&P, not their seasoning, I get the baked sweet potato and veggies without seasoning, and I do fine. When I was traveling, Steak places were my "least risk" place to eat out. The last time I was in a Texas roadhouse, they even did the steak in a pan instead of on the grill <_< to protect me. I just use the easy -- "I'm allergic to wheat and the seasoning most likely has wheat in it" that simplifies the problem, but makes me understood.

kabowman Explorer
kabowman
Posted

I eat at Texas and if I have a new server, I let them know I have food allergies and don't have any problems. They clean a portion of the grill for me. I haven't tried Logan's yet - we just got one in town. I eat a plain salad and steak - the green beans I give to hubby because they have bacon. I also shield my food (imagine my arms and hands forming a small wall around my plate) when I go with family and they are eating break or peanuts. My kids and DH are OK, it is my father I have to be concerned about since he is not around me enough to know how truly sensitive I am.

zansu Rookie
zansu
Posted

When I first started this, I actually put my menu up as a wall between me and my bread-weilding hubby. That embarrased him enough that he got more careful! :lol:

PennyG Newbie
PennyG
Posted

I didn't have any problems at Texas Roadhouse. I made sure the server knew I had food allergies & they wrote in red ink several times on my order slip "NO SEASONINGS!" -- ribeye, sweet potato, and lettuce salad with just lemon juice. I forgot to ask about a clean spot on the grill, but it was the only meal during my trip I didn't get sick from.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FeedIndy Contributor
FeedIndy
Posted
  • Author

Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

KrisT Explorer
KrisT
Posted

I recently had a salad and potato at Logans and was ill for 3 days. : (

BabySnooks Rookie
BabySnooks
Posted
Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

sillybug101 Newbie
sillybug101
Posted
I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

Can you post the link to the webiste for the menu? I tried finding it on their website but didn't have any luck. Thanks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Donna Moxley
      - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      I was not a well child and on my own would stop eating certain foods when a stomachache occurred. As I got older, I began more and more anemic and ended up unable to hold food down at all. Once an endoscopy occurred, doctor said I had an obstruction in my stomach but nothing said about Celiac Disease. Dr. did stomach bypass surgery, removed a 1/3 of my...
    2. Scott Adams
      0

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. cristiana
      - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this. I am not a medical person but it seemed like the extra pressure...
    4. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    5. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748
    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Rectal pain

      By cristiana · Posted

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Related issues

      By Mari · Posted

      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      Brain fog

      By Colleen H · Posted

      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.