Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


lkelli

Recommended Posts

lkelli Rookie

I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Haleigh Rookie
I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?

Haleigh Rookie

My son was delayed developmentally. He couldn't sit up until 10 months old, so the Dr. would not let me feed him. Once I started him on solids food (cheerios), he developed a horrible diaper rash, which would never go away. He bleed in his diaper area all the time.

I took away his Cheerios, and gave him Otios. It got MUCH better, but never ok. Now I know that oats may not have been good for him, but maybe better than wheat. The pediatrician, alergist, and dermatolagist never mentioned celiac. I even told them that anyone who ate bread, then touched my son, would cause welts on his skin. This was before we had a computer and internet.

I had my son stick to a wheat free diet until he was potty trained. The good news, I think he was a much healthier baby than all of my friend's babies. I spoke to a holistic Dr. at a social event, and she told me that may be very true, because of the wheat-free life.

BTW, he caught up developmentally around 3 years of age.He's 13 1/2, and healthy and happy, as any teen can be.

My advise would be to go to a nutritionist, and start a wheat gluten free diet. With proper guidance, I don't think you can go wrong. It is a huge commitment, and even one cheerio, would set my son back for a few days

Good luck.

Haleigh

Ursa Major Collaborator
I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?

Obviously all was NOT well with his biopsy. If they find any inflammation at all in a toddler's intestine, and shortening of the villi, that means he has damage. Especially with his villi already being damaged (which would only get worse, of course), a borderline blood test, and the celiac disease genes, there is no doubt in my mind he has celiac disease. Testing on kids under five is extremely unreliable (and is only somewhat more reliable after that), and yields many false negatives.

Since the gluten-free diet works for him, and the diet is THE most valid test in young children, you really have all the evidence you need for a firm celiac disease diagnosis.

And even though your husband's blood came back negative (a false negative, no doubt, which is very common), he obviously has celiac disease. If he was diagnosed as a baby, he has it, as it is not curable. In those days they seriously thought that you can outgrow celiac disease. Now they know that isn't possible.

While kids got better being gluten-free (of course), and often seemed fine for a while when eating gluten again (it takes a while to show enough damage to test positive, sometimes many years), that doesn't mean they were cured.

Sooner or later the autoimmune diseases, depression etc. would show up, and eventually (sometimes not until decades later) the diarrhea and other gastrointestinal problems would hit. And eventually the bowel cancer would kill people ahead of their time. It's only a matter of time before your husband will get noticeably ill, unless he eliminates gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,065
    • Most Online (within 30 mins)
      7,748

    Maria A
    Newest Member
    Maria A
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.