Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


lkelli

Recommended Posts

lkelli Rookie

I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Haleigh Rookie
I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?

Haleigh Rookie

My son was delayed developmentally. He couldn't sit up until 10 months old, so the Dr. would not let me feed him. Once I started him on solids food (cheerios), he developed a horrible diaper rash, which would never go away. He bleed in his diaper area all the time.

I took away his Cheerios, and gave him Otios. It got MUCH better, but never ok. Now I know that oats may not have been good for him, but maybe better than wheat. The pediatrician, alergist, and dermatolagist never mentioned celiac. I even told them that anyone who ate bread, then touched my son, would cause welts on his skin. This was before we had a computer and internet.

I had my son stick to a wheat free diet until he was potty trained. The good news, I think he was a much healthier baby than all of my friend's babies. I spoke to a holistic Dr. at a social event, and she told me that may be very true, because of the wheat-free life.

BTW, he caught up developmentally around 3 years of age.He's 13 1/2, and healthy and happy, as any teen can be.

My advise would be to go to a nutritionist, and start a wheat gluten free diet. With proper guidance, I don't think you can go wrong. It is a huge commitment, and even one cheerio, would set my son back for a few days

Good luck.

Haleigh

Ursa Major Collaborator
I have a two year old. He has other developmental delays and has had feeding issues since solid food was introduced. After a period of decline (refusal for all food and somtimes liquid) we finally did an endoscopy Nov 1st. All was well except for inflamation (mild) in the lowe intestine and shortening of the villi. We then did a blood test for celiac which came back inconclusive (negative but borderline low IGA) BUT positive for genetic markers. At the suggestion of his dr, I started a gluten free diet while we has myself, husband and 4 year old tested. My motherinlaw insists that she has celiac and that my husband had it as a baby. Well, we all came back negative. I am actually upset. Bc if someone was positive it would help solidify my sons dx.

To make matters more confusing starting 2 or 3 days after starting the gluten free diet my 2 year old actually slept through the night and has been. This is a big change from the waking up in the middle of night screaming in pain. Also, I swear his eating has improved.

Could it still be celiac? What do I do now?

Obviously all was NOT well with his biopsy. If they find any inflammation at all in a toddler's intestine, and shortening of the villi, that means he has damage. Especially with his villi already being damaged (which would only get worse, of course), a borderline blood test, and the celiac disease genes, there is no doubt in my mind he has celiac disease. Testing on kids under five is extremely unreliable (and is only somewhat more reliable after that), and yields many false negatives.

Since the gluten-free diet works for him, and the diet is THE most valid test in young children, you really have all the evidence you need for a firm celiac disease diagnosis.

And even though your husband's blood came back negative (a false negative, no doubt, which is very common), he obviously has celiac disease. If he was diagnosed as a baby, he has it, as it is not curable. In those days they seriously thought that you can outgrow celiac disease. Now they know that isn't possible.

While kids got better being gluten-free (of course), and often seemed fine for a while when eating gluten again (it takes a while to show enough damage to test positive, sometimes many years), that doesn't mean they were cured.

Sooner or later the autoimmune diseases, depression etc. would show up, and eventually (sometimes not until decades later) the diarrhea and other gastrointestinal problems would hit. And eventually the bowel cancer would kill people ahead of their time. It's only a matter of time before your husband will get noticeably ill, unless he eliminates gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.