Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Night Time Food Cravings


rutland

Recommended Posts

rutland Enthusiast

Usually around 9:30, no matter what I had for dinner. I start to feel hungry for carbs, very hungry. So hungry that I feel that I have no choice but to eat something starchy. Lately Ive been eating gluten-free bread with some goat cheese. Like clock work around 2:30-3:00 am I wake up in a sweat with my heart racing and a sick stomach. I dont know what to do, obviously my body is not able to handle the food and it sits and my stomach and does not digest and wakes me up abruptly. But I also need to eat because my low blood sugar will keep me up at night as well.

Does this happen to anyone else? If so what do you do. I realize that its low blood sugar that triggers these cravings, is there anything that can be done to control it? Chromium maybe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

Stef,

When my stomach feels that way it's usually because of acid buildup. I get that way frequently, and it feels like your stomach has undigested food but not necessarily so its the acid that makes you feel full. I would eat a bigger supper and try time it so your going to bed about 4 hrs later. I would skip the snack because it interferes with suppers digestion. Then before you go to bed take a tablespoon of Maalox Max or Peptol bismol. Both work good. You can try taking it during the day until you get the acid to balance out again. This is what always works for me. I have to take it for about 4 days depending on how bad it is.

Gail

Guest cassidy

Could you eat something that has protein in it a little bit before you get to that starving point? I really like kefir - it has tons of good bacteria which will help you, 14 grams of protein and it is liquid. That might sit well with you. I also drink that if I wake up in the middle of the night hungry. It has some carbs but enough protein to be a good snack.

I know you have been having some problems, did you get some digestive enzymes? Hopefully when things settle down you won't still have these problems.

CatandCanary Rookie

Hi Stef,

I have the same problem, I don't know what to think when this happens. One night I didn't make it to the fridge in time and passed out on the kitchen floor. I am not over or under weight and the doctor told me the blood test I had came back ok. I try to eat a lot of food just before bed to try and make it all night. Sorry this is happening to you to. If anyone out there has an answer for this please help. :unsure:

Cat

TinkerbellSwt Collaborator

I have the same sort of problem, but mine is at 3am! I wake up with this intense craving and I follow it and go eat something.. :ph34r: I know, bad bad bad, but I cant help it sometimes. Or it feels like I can help it.

I have been working on it. It used to be everynite, now its once or twice a week.. I get up and have a rice cake with PB&J on it. I know its bad to eat that late.. but I am working on it.. I think I can, I think I can....

rutland Enthusiast

Thanks for all the support and replies, I always learn when I post on the boards. Its such a blessing.

Gail, Your making me think. I never suspected acid buildup as the culprit, I always assumed that I didnt have enough acid to digest my food. Acid indigestion did cross my mind recently though because I noticed a sour feeling in my throat and I wondered if I really did have an acid issue. The GI doc that I recently saw listened to my symptoms and wanted to prescribe an acid blocker. I told him no because I dont like having to take meds, and I wasnt sure if acid was really my problem. Do you think its better to take over the counter stuff, since its probably much more mild. Im going to try it. Thanks a bunch. :rolleyes:

Tinkerbell, please dont feel bad about yourself for needing to eat something at night. This really isnt about will power. Our bodies give us powerful signals to tell us what we need. If you have to eat, you have to eat, and avoid a low blood sugar episode, which can be dangerous. Those late night PB&Js are necessary, you have low blood sugar. I just want to tinker with a way to balance my blood sugar so I dont have to wake up with a hypoglycemic episode.

bluejeangirl Contributor

Thanks for all the support and replies, I always learn when I post on the boards. Its such a blessing.

Gail, Your making me think. I never suspected acid buildup as the culprit, I always assumed that I didnt have enough acid to digest my food. Acid indigestion did cross my mind recently though because I noticed a sour feeling in my throat and I wondered if I really did have an acid issue. The GI doc that I recently saw listened to my symptoms and wanted to prescribe an acid blocker. I told him no because I dont like having to take meds, and I wasnt sure if acid was really my problem. Do you think its better to take over the counter stuff, since its probably much more mild. Im going to try it. Thanks a bunch. :rolleyes:

I really think this is your problem because I have the same exact symptoms for years and I didn't want to believe it was acid either. Someone explain to me it was. I would also have a feeling in my head like it was swimming in water. At its worse I would get little hard bumps break out (not many) but they would kinda itch. I believe when there is an excess of acid your blood gets the same way and crosses the blood brain area giving me the swimming in water feeling. And the skin is just another way your body uses to get rid of toxins.

I have taken prilosec but its expensive and I was never sure if I needed to take it for the length of time they tell you. So I've learned to take the Maalox Max a couple of times during the day and then before bed I'd take peptol bismol because that has something in it that kills a bacteria that can cause problems. I do it for as long as I need it, about 4 days. I'll notice I'll sleep through the night when I start to get better.

I remember you have problems with candida, so do I and this may be the problems we get this way. I read somewhere when I was doing research that candida causes an acid state in your gut. If I find it I'll post it.

I read to find out if its an acid problem you mix 1/2 t. of baking soda in a glass of water when your feeling that full feeling.

It you start burping its likely to be acid, if you don't you don't have enough. Don't know how valid that is.

It'll be interesting to see what happens. I hope you get to the bottom of this.

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy
Thanks for all the support and replies, I always learn when I post on the boards. Its such a blessing.

Gail, Your making me think. I never suspected acid buildup as the culprit, I always assumed that I didnt have enough acid to digest my food. Acid indigestion did cross my mind recently though because I noticed a sour feeling in my throat and I wondered if I really did have an acid issue. The GI doc that I recently saw listened to my symptoms and wanted to prescribe an acid blocker. I told him no because I dont like having to take meds, and I wasnt sure if acid was really my problem. Do you think its better to take over the counter stuff, since its probably much more mild. Im going to try it. Thanks a bunch. :rolleyes:

Tinkerbell, please dont feel bad about yourself for needing to eat something at night. This really isnt about will power. Our bodies give us powerful signals to tell us what we need. If you have to eat, you have to eat, and avoid a low blood sugar episode, which can be dangerous. Those late night PB&Js are necessary, you have low blood sugar. I just want to tinker with a way to balance my blood sugar so I dont have to wake up with a hypoglycemic episode.

I have had reflux my whole life. I had surgery as a kid and it came back a few years ago. My reflux is completely due to celiac because when I get glutened it really comes back, but that is the only time now.

I've looked into acid issues a lot and here is what I found: If you have too little acid the muscle that opens and closes when you swallow to seal your stomach doesn't think it needs to stay closed because it needs acid to trigger it to stay closed. Then the little acid you do have in your stomach is able to reflux back up. I had burning in my throat and it was due to too little acid. Apple cider vinegar pills got rid of it. I didn't think that would work but I was desperate. Before that I was on aciphex twice a day and still eating gaviscon all the time and I still had burning.

After I went gluten-free I was still having some problems so they did a 3 day stool test. I had an amoeba and a bad bacteria. I asked how I got that since I don't drink lake water frequently. They said the acid reducer medicine I was on lower my amount of acid enough that these critters that are naturally found in drinking water were not killed by my stomach acid. Because of that I will never take another prescription acid reducer. I had to take two very strong antibiotics that were completely awful to take. I've just been where you are and went through all the acid medicine before I got better.

Also, I get up in the middle of the night every night but it is because I'm pregnant that I'm so hungry. The kefir I posted about above really helps me get full so I can go back to sleep. I also try to have a high protein snack right before bedtime. Then I have my husband bring me some kefir before I get out of bed because I am starving when I wake up.

Hope you feel better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.