Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Understanding Followup Test Results


bgraham

Recommended Posts

bgraham Newbie

My 19 yr old daughter, Molly, has been gluten-free (though my guess is imperfectly) for 9 months. She was/is asymptomatic, but both myself and my other daughter had symptoms, were diagnosed and are on gluten-free diets. Molly was tested (antibodies and genetic markers) and biopsied and the Dr felt she has celiac (though I think all the results were not conclusive). She clearly *may* have the disease.

Her GP did blood work recently as part of her annual physical.

Results from BN Labcorp Burlington, NC

Antigliadin Abs, IgA: negative

Antigliadin Abs, IgG: 32 H (Mod to high pos)

t_Transglutinase (tTG) IgA: negative

Could I get help interpretting those results, specifically in term of current gluten in her diet.

Thanks,

Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

What were the results of her initial bloodwork? It's VERY difficult to interpret celiac panels when the patient's diet has primarily been gluten free. The body only makes antibodies to what has been presented to it, and after 9 months of being gluten-free, even if she had high levels across the board, you could well expect to see these numbers. The fact that her anti-gliandin IgG is still positive suggests that she needs to work even more closely at getting the rest of the gluten, that could be in her diet, out.

Why do you suspect that the original bloodwork and biopsy were inconclusive?

Don't forget that a lot of those with gluten-intolerance are either only mildly symptomatic (like me - it never stopped me from going anywhere or particularly doing anything) or asymptomatic. Has she had improvement in non-GI symptoms throughout her body, even if it's just feeling a bit more clear-headed or less tired?

jaycee30 Apprentice

Brenda,

I'm very new at this, but my blood workup showed almost exactly the same results as your daughter's (see my signature). I am fortunate to have an allergist that also has these same " inconclusive" results as well as a negative biopsy, so he is very supportive.

Due to an egg allergy, I have been almost gluten-free for at least a year. Basically, any gluten-free I got was purely incidental. My blood test results still showed 36.1 AGA IGG, which is the most "reactive" antibody (drops when you stop and rises when you injest) per my doc. So, with a little bit of gluten in your diet occasionally, he says your other readings can stay negative while that is positive. With that reading in the positive, my allergist says that I am gluten intolerant....that test is very specific to celiac disease. If it is positive, it has about a 97% chance of being correct.

The big test for me was the gluten-free diet...completely and utterly gluten-free for about 2 weeks and its like a different life. I was gluten-free for a week and then had a couple of beers at a party and spent 4 days with gas, constipation, and pain. Now, I'm feeling good again and will stay gluten-free.

Hope this helps....just wanted to post to you when I saw the test results that were so close to mine.

Jen

Guest gillian502

I've read and been told that Igg antibodies are not specific for celiac disease, and they could be elevated for any number of reasons. The IgA and Ttg are the ones to worry about in regards to celiac disease, at least from what I've read and heard. My 2 neices, ages 3 and 7, both had high Igg levels but all the rest were totally normal. The specialist told us that was not to be worried about at all, and no follow up tests or treatments were required. Of course, they were not symptomatic or having any problems, either, they were only tested because I have celiac disease and felt they should be checked.

tarnalberry Community Regular

But what else can elevated IgG represent? I've "heard" the same thing, but have still not seen one single thing other than celiac that elevated anti-gliandin and anti-reticulin IgG can represent. I'd really like to find the follow up to that one! ;-)

Guest gillian502

Me too...I always forget the other medical reasons for the high Igg. I read all about them in a medical encyclopedia several months ago and they left my brain as quickly as they went in! If I go back and re-read it, I'll post it here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,237
    • Most Online (within 30 mins)
      7,748

    PamO
    Newest Member
    PamO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Other symptoms that Celiac Disease can cause but resemble other diseases so the cause may be misdiagnosed. What Are the Symptoms of Celiac Disease?  
    • trents
    • sillyac58
      Thanks Scott. They are gluten-free but cross contaminated. 
    • cristiana
      Hi there @MCAyr I have a small umbilical hernia which came about during my second pregnancy.   I can just about see it, and feel it, when I stand or sit, but it is far less noticeable when I lie down.  I always know when I am putting on weight because I can get pain and burning near the site, funnily enough not on the hernia itself but either side!  I would imagine bloating could cause the same effect as weight gain. In my case I don't think it is my bowel protruding but a bit of fat  - sorry,  I realise this isn't painting a very pretty picture.  But in truth it is scarcely noticeable.  It has never really got bigger in size. I was rather hoping that it could be operated on but here in the UK they don't seem to operate on every hernia anymore.  My GP isn't remotely worried about it. In a way, I should be thankful - it is like an early warning system that I need to go on a diet! Cristiana
    • Scott Adams
      The hernia description would likely be unrelated to celiac disease, but you'd need to get it checked out by your doctor to be sure it's a hernia.
×
×
  • Create New...