Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


2boysmama

Recommended Posts

2boysmama Apprentice

Not sure if this is the right place to post this, but I have a question about probiotics.

I just started all of us on this probiotic: Open Original Shared Link I started us on the lowest dose - 2 tablespoons for DH and I, one for the kiddos (I'm breastfeeding, BTW). The boys have known sensitivities to eggs/dairy, and because this particular brand is CF, etc., I thought it would be perfect. ALL of us seem to have gotten gas from it - and not the pleasant-smelling kind, either. :unsure: The boys don't seem to be in any distress, but both of them got pretty loose BMs. Ironically, it was the same color for both of them (my oldest is 3) - a funny yellow color - not the usual yellow BF-baby color for the youngest, and not the usual malabsorption yellow for the oldest. It almost looked like Gulden's mustard.

My question is this - is it normal for probiotics to cause some gas/loose stools at first until things kind of balance out, or is this a problem ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

These are the ingredients I would question:

Organic Black Cherry Juice Concentrate, Organic Noni, Yucca Schidigera
This is what I found on Yucca Schidigera:

Dissolves out and eliminates intestinal mucus and the wastes on the intestinal lining.

Here: Open Original Shared Link

Maybe that is what is happening, your bowels are being cleansed.

If you do some more studying on Yucca, you will find that it is widely used as an arthritis remedy.

It might be the Noni, too, or the black cherry juice concentrate. Who suggested you take this specific probiotic? It obviously is much more than just a probiotic. Personally, I would be intolerant to all the ingredients other than the probiotic part of it because it would be extremely high in salicylates (I know, not usually a problem with most people).

If you find that the problems don't go away within a week, you may want to consider taking a normal probiotic (making sure it doesn't have whey, or other dairy ingredients, and you might not want maltitol either).

2boysmama Apprentice
These are the ingredients I would question: This is what I found on Yucca Schidigera:

Here: Open Original Shared Link

Maybe that is what is happening, your bowels are being cleansed.

If you do some more studying on Yucca, you will find that it is widely used as an arthritis remedy.

It might be the Noni, too, or the black cherry juice concentrate. Who suggested you take this specific probiotic? It obviously is much more than just a probiotic. Personally, I would be intolerant to all the ingredients other than the probiotic part of it because it would be extremely high in salicylates (I know, not usually a problem with most people).

If you find that the problems don't go away within a week, you may want to consider taking a normal probiotic (making sure it doesn't have whey, or other dairy ingredients, and you might not want maltitol either).

Thanks so much for that.

The person who recommended it to me is a member here who has a child with celiac and numerous food sensitivities (many more than my own kids), and she uses it on her DC.

Assuming the problem doesn't go away, do you have any recommendations for a dairy/soy/casein/gluten free probiotic ?

Ursa Major Collaborator

I use the Genestra brand. It is very expensive, but is the only one I can tolerate. It really has no junk in it, and is hypoallergenic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.