Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Next Week -


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

So I have the endoscopy scheduled next week. I was negative on the blood tests, but have had dramatic symptom improvements with attempting Gluten free (not fixed, but much much better, maybe because I'm still learning. Why the heck does Ceasar Salad need wheat? ugh.

My Question is simple, will eating gluten this week make the test clearer? It's not that I want to feel bad, or that I want Celiacs, but I'd like to have a clear diagnosis if that's what it is?

Should I be hitting the pizza place for my possibly last ever pizza and beer at Woodstocks?

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

How long have you been gluten-free?

If your intestine is healed, your test will be negative ... one week isn't enough to be sure enough damage is done for them to find.

Would a Ceasar Salad be a Ceasar Salad if it didn't have the croutons?

GeoffCJ Enthusiast
How long have you been gluten-free?

If your intestine is healed, your test will be negative ... one week isn't enough to be sure enough damage is done for them to find.

Would a Ceasar Salad be a Ceasar Salad if it didn't have the croutons?

Well, I've been eating Gluten "light" for a few months, more commited for the last 4-5 weeks, but still making mistakes. Going home for Christmas was rough.

I had the Ceasar with no croutons. =< Not much on the menu otherwise.

Apparently I should have not.

Geoff

Marg E Rookie

Yes Geoff, I was told by my doctor on no accounts should I stop eating gluten before the test! She really emphasised the point cos it can skew the result. Also I'd be eating all your favourite food for sure, cos after that it's never again! Hey the endoscopy is fine by the way, I was really scared about it. If I can, anyone can!

mommylove777 Newbie

I am getting tested on the 12th and my Dr. actually told me to 'hit my thumb over and over with the hammer'. In other words, he told me to eat tons of bread to cause it to do it's thing so it will be obvious to the him if I do have celiac disease. He will also biopsy the inflamed area. He also told me months ago not to stop eating bread til after the endo.

Ursa Major Collaborator

Geoff, with eating gluten light for quite a while, and gluten-free for over a month might cause you to have a false negative biopsy. Eating lots of gluten for one week won't change that fact. So, don't be surprised if your doctor claims you definitely don't have celiac disease.

It will be pretty useless to eat lots of gluten now, and will make you sick unnecessarily. You'd do better just staying gluten-free and getting tested by Enterolab.

By the way, is that you white water kayaking in your avatar? Pretty cool!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.