Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Health Care Products


glutenfreenew

Recommended Posts

glutenfreenew Rookie

hey i have been diagnosed with celiac disease including DH and found that deoderant burns any suggestions- really sensitive skin :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

have you tried the crystal deoderants? they're ammonium alum salt crystals, and while they are not an antiperspirant at all, they work by forming a layer of ammonium alum on the skin that bacteria (the ones that cause the odor) can't grow on. it may look more expensive in the store, but those sticks last for years!

I have found them to be effective deoderants for bacterial smells. sometimes the body will put out sweat that has it's own smell as well (depending on foods you eat, health conditions, and - if you're female - hormone cycle), and this isn't going to change that, but no deoderant will.

RiceGuy Collaborator

The best deodorants I know of are actually creams that you apply at night and wash off in the morning. I've only seen two brands like this. They work because the bacteria that causes the odor doesn't grow back for a week or two, depending on physical activity and such. So you don't actually have anything on your skin but no odor for several days. This means to me that the typical stuff on the market is not killing the bacteria if you have to use it every day.

I last purchased a jar some time ago (it lasts for ages), but I think the brand name is Barth's (or something like that). I don't recall what the other brand was, which was also in the health store at the time. It is expensive, but lasts so long it turns out to be quite economical, not to mention convenient. I have sensitive skin too, and never had any reaction to it. I seem to recall it's made from some kind of root.

glutenfreenew Rookie
hey i have been diagnosed with celiac disease including DH and found that deoderant burns any suggestions- really sensitive skin :(

ILL TRY IT /THANKS

iM A 28 YR OLD FEMALE DIAGNOSED LAST JULY AND HVE BEEN FINDING OUT THAT MOST HEALTH AND BEUTY PRODUCTS R AGGRAVATING MY SKIN INCLDING SOAPS/ SHAMPOOS AND SUCH ANY HELP IS APPRECIATED -ANY CLUE ON MAKEUP THAT WONT IRRITATE THIS IS SUCH A BATTLE---IM STILL LEARNING. i had lost over 15 lbs and broke out with dh and then saw a gi doc that diagnosed me just by seeing my sores! i have been gluten and wheat free since and have put back on my weight but am now dealing with my skin

RiceGuy Collaborator

One additional thing to look into is your intake of iodine. That can make the rash worse, so you may want to use a non-iodized salt. Kelp is loaded with iodine, so I'd avoid that one for sure. Many vegetables have sufficient iodine for your body to work with, so as long as you get enough from your foods, you can avoid the additional amount, and hopefully the rash will get under better control. I wouldn't recommend limiting iodine from the diet too much, as that can have a negative impact on your thyroid, for one thing.

Mango04 Enthusiast
ILL TRY IT /THANKS

iM A 28 YR OLD FEMALE DIAGNOSED LAST JULY AND HVE BEEN FINDING OUT THAT MOST HEALTH AND BEUTY PRODUCTS R AGGRAVATING MY SKIN INCLDING SOAPS/ SHAMPOOS AND SUCH ANY HELP IS APPRECIATED -ANY CLUE ON MAKEUP THAT WONT IRRITATE THIS IS SUCH A BATTLE---IM STILL LEARNING. i had lost over 15 lbs and broke out with dh and then saw a gi doc that diagnosed me just by seeing my sores! i have been gluten and wheat free since and have put back on my weight but am now dealing with my skin

I don't have dh but my skin reacts negatively to many products. You might want to try Kiss My Face olive oil soap. The only ingredients are olive oil and salt, and it works quite well. Instead of body lotion, I use organic unrefined coconut oil. A small jar from the health food store lasts forever.

California Baby and Gluten-Free Savonnire make good gluten-free hypoallergenic shampoos and conditioners.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.