Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You On A Diet?


KayJay

Recommended Posts

KayJay Enthusiast

Anyone reading the "You on a Diet" book I started doing this 3 days ago and it is getting hard to find things that I can eat on this diet. Just curious if anyone else is doing it. The book is great and makes a lot of since but doesn't mention what you can eat if you can't eat whole wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

VegasCeliacBuckeye Collaborator
JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

body 4 Life is a great diet/work out plan and it is easy to substitute gluten free items. I start it again next week!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,778
    • Most Online (within 30 mins)
      7,748

    Capn nobeard
    Newest Member
    Capn nobeard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.