Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You On A Diet?


KayJay

Recommended Posts

KayJay Enthusiast

Anyone reading the "You on a Diet" book I started doing this 3 days ago and it is getting hard to find things that I can eat on this diet. Just curious if anyone else is doing it. The book is great and makes a lot of since but doesn't mention what you can eat if you can't eat whole wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

VegasCeliacBuckeye Collaborator
JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

body 4 Life is a great diet/work out plan and it is easy to substitute gluten free items. I start it again next week!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    bookcat501
    Newest Member
    bookcat501
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.