Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Narcotic Painkillers


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

Hey Everyone,

I have an extremely rare kidney disorder that causes chronic pain. It is called Loin Pain Hematuria Syndrome. I have bleeding in the microtubules of my right kidney, which then causes cramping and sometimes blood and blood clots in my urine. I have been taking narcotic painkillers for about 5 years for this disorder. I used to have to take MS Contin and Percocet daily to control it. I have cut down considerably to just one 7.5mg Vicodin tablet. I know that narcotic painkillers can cause gut permeability, possibly enhancing gluten's ability to get through. I was wondering if anyone else has had experience with celiac disease and taking narcotic painkillers. I just don't know if the Vicodin could slow my healing because if its gastrointestinal effects. Does anyone know? Thanks for your help.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Hey Everyone,

I have an extremely rare kidney disorder that causes chronic pain. It is called Loin Pain Hematuria Syndrome. I have bleeding in the microtubules of my right kidney, which then causes cramping and sometimes blood and blood clots in my urine. I have been taking narcotic painkillers for about 5 years for this disorder. I used to have to take MS Contin and Percocet daily to control it. I have cut down considerably to just one 7.5mg Vicodin tablet. I know that narcotic painkillers can cause gut permeability, possibly enhancing gluten's ability to get through. I was wondering if anyone else has had experience with celiac disease and taking narcotic painkillers. I just don't know if the Vicodin could slow my healing because if its gastrointestinal effects. Does anyone know? Thanks for your help.

-Brian

I have never heard of that (which doesn't mean anything!). I just didn't want you to think no one cared about your post. Sorry I can't be of help! Hope things turn around for you!

NicoleAJ Enthusiast

I'm really not sure about long term effects of pain killers. I'm on Vicodin currently for nerve pain in my face, but I've only been on it for five days, just to hold me over until my appointment with my neurologist on Friday. I have celiac and ulcerative colitis, but I haven't noticed any difference in my gut on the Vicodin.

DElizabethE Apprentice
Hey Everyone,

I have an extremely rare kidney disorder that causes chronic pain. It is called Loin Pain Hematuria Syndrome. I have bleeding in the microtubules of my right kidney, which then causes cramping and sometimes blood and blood clots in my urine. I have been taking narcotic painkillers for about 5 years for this disorder. I used to have to take MS Contin and Percocet daily to control it. I have cut down considerably to just one 7.5mg Vicodin tablet. I know that narcotic painkillers can cause gut permeability, possibly enhancing gluten's ability to get through. I was wondering if anyone else has had experience with celiac disease and taking narcotic painkillers. I just don't know if the Vicodin could slow my healing because if its gastrointestinal effects. Does anyone know? Thanks for your help.

-Brian

Hi Brian,

I may not be much help either but I wanted to reply. I have been on vicodin (mostly 5mg but sometimes 7.5) for severe abdominal pain since last June. The pain started long before that but I suffered through it. After many procedures and 4 ER visits I was diagnosed with Celiac at the beginning of Nov. When I started being gluten free I was taking the vicodin almost everyday. I didn't like being on it but I couldn't function with the pain. And no...I wasn't addicted. Now after 2 1/2 months my bloodwork came back with much improvement. I now am only taking the vicodin a couple of times a week for the pain. So I just thought I'd let you know that it didn't slow my healing but really helped me through those days of pain. Maybe someone else would know a little more though. Hope everything goes well for you.

Diane

Mtndog Collaborator

I've never been on narcotic painkillers for extended periods of time but I have been on NSAIDS for arthritis forever and they supposedly do the same thing. It has taken me about two years to heal but I was VERY VERY VERY sick and symptomatic when I went gluten-free. Maybe I would have healed faster without them, but would have been miserable.

If you need them for a medical condition, and are worried about healing your gut, or keeping it well, you can look into taking L-glutamine and acidopholus. A lot of people here, myself included, have taken or do take them to help with gut permeability. Hope this helps!

Fiddle-Faddle Community Regular

Is percoset a narcotic? I was given it (well, actually, endocet, the generic equivalent) after shoulder surgery, and had a terrible reaction to it that landed me in the hospital for 12 hours of cardiac tests, which is not the greatest way to recover from surgery. It didn't touch the pain, and gave me chest pain, nausea, dizziness, sweating, and dry heaves. I took over-the-counter Advil one day, and Tylenol (also OTC) the next, and I was totally pain-free. I was thinking that some of these prescription painkillers are a total crock as far as real pain relief, but my experience was probably weird.

Honestly, I'd rather just deal with the pain than have to go through that again. Then again, because it was post-surgical pain, I knew that it would only last a few days. For something like severe stomach pain or facial nerve pain, I don't know--I sure hope you guys feel better very soon!

GlutenWrangler Contributor

Well it's good to hear that it probably won't slow my healing down. I'm currently taking L-Glutamine and HLC Intensive probiotics for gut permeability. I'm really not sure how much L-Glutamine I should be taking. The bottle says take one pill a day, each pill being 500mg. So that's what I've been taking, but I'm guessing its probably not enough. Does anyone know the recommended dose for people with celiac disease? Thanks,

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.