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Gross Poo Question

JerryK

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JerryK Community Regular
JerryK
Posted

OK, I have to ask this...is mucus in your stools a symptom of celiac disease? I noticed during my two week gluten-free peroid that this didn't appear to be happening. Now that I'm black on gluten, suddenly every now and then when I er go....there is mucus visible. I've had this for YEARS, never thought it was anything abnormal. From time to time I've even seen a bit of blood in this mucus. It never occurred to me this was a symptom of celiac disease....

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StrongerToday Enthusiast
StrongerToday
Posted

When it happens to me, it means I've been eating a high fat food (potato chips usually!). It could also mean you are not absorbing enough nutrients.

Looking for answers Contributor
Looking for answers
Posted

This is a common symptom found with many people who have Celiac or absorption issues, which often go hand-in-hand.

GlutenWrangler Contributor
GlutenWrangler
Posted

Why are you back eating gluten?

JerryK Community Regular
JerryK
Posted
  • Author
Why are you back eating gluten?

Good question, I posted about this the other day. I seek convincing evidence because I have a

twin brother. I want to be able to push it in his face and say "Celiac".

He has the same tooth enamel defects I have, if I have it he does.

I'm going to tough it out for a few weeks and get the standard blood test and perhaps

a biopsy. I need to know for sure.

Enterolab makes a good case for me having it, but I want more evidence. That's why.

It's not much fun...especially going from gluten-free to eating Gluten again...that was tough. Jerry

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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