Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frozen Veggies?


Racheleona

Recommended Posts

Racheleona Apprentice

Hello all,

still being new to all of this, I was at the grocery store today and didn't think to ask if it is okay to buy any frozen veggies?(plain nothing on them) would they be manufactured in same places as wheat or anything? Also is buying any kind of rice okay? Or are some rices manufactured in same places as wheat? I just want to make sure I am not contaminating myself! Thanks

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

You'd have to contact the individual manufacturers to determine whether or not foods are produced in facilities with gluten-containing foods or not. Of course, there's risk with most regular foods you eat that there is contamination (for example, FritoLays)....most companies will warn you of contamination, not necessarily because it's likely, but just in case you do get contaminated, they can't be blamed for not warning you. I have whatever rice is there and don't eat frozen veggies.....I'm not much of a vegetable person to begin with. Sorry I can't be of more assistance, but I'm not sure about the details with the rice manufacturing

tarnalberry Community Regular

There was a "rumor" about a company that used wheat in the fortification added to its rice, but I've never seen the source. I've not heard of any company confirm the use of wheat in any manner in rice, but when in doubt, do call the company. (Lundberg Farms says that theirs is gluten-free, I know that much, but they are often pricey.)

Racheleona Apprentice

okay thanks, I just wasn't sure if I should even bother calling companies that distribute frozen veggies, if there is no contamination risk. Also, does anyone know if butterball deli meat is gluten free? I called and their business hours are mon-fri, I swore I read they were, and I ate some today, and didn't feel so well after consuming it

Rachel

cdobbs Rookie

i know that some oscar meyer meats are ok. i hadnt checked with butterball yet. im a big veggie person but most those conmpanies wouldnt really give me any type of answer. they said they dont provide lists just read the labels. even though im not sure form what i have been told from other people is that name brand veggies are okay. but im not sure. i still buy the name brand frozen veggies bc i gotta have my veg. sorry not much help. i havent called most comanies i just email them and i normally hear something back in a day or two.

christi

celiac3270 Collaborator

Oh, shoot, this is really frustrating.....I have an Oscar Mayer list of gluten-free foods, but I haven't been able to get into my aol for days.......I get e-mail from aol.com, but I can't get stuff from "my filing cabinet" or my favorites........I know I have their whole list, but I freeze up whenever I click on it--I'll get this straightened up in a few days, but I wish I could provide that list.........

celiac3270 Collaborator

Oscar Mayer is a division of Kraft, though, so they should follow the same labeling procedures....therefore, you should be able to find out by looking on the package. They have many gluten-free products, but you should read the labels..........if I get the list, I'll post it....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't know if you want to rely on my memory for this one :-D but I called Butterball while on a business trip once (since that's the brand of turkey I picked up to cook with that night), and they said that they always label wheat - the way Kraft does.

Racheleona Apprentice

Thanks so much, hopefully the butterball was okay, I can't get ahold of any manufactures that I wanted to check on today, because of the holiday. I have had HORRIBLE luck with email, I have emailed several companies like horizon organic, and the company that makes the dish soap my mom uses, and others, and no reply in over a week!

celiac3270 Collaborator

Yeah......all the companies say that they're going to reply in 2-3 business days -- when I went on that e-mail spree I got some replies in that time, but I got one just a few days ago (that's like..........2 weeks later or something)......they take longer than they say they do.

flagbabyds Collaborator

Most companies aren't very good at e-mail, i find calling is much more effective

celiac3270 Collaborator

It's more effective if you need a quick answer, but I find that it's sometimes easiest to pull up a few websites and shoot out a standard e-mail to everyone -- depends on if I'm just asking generally or wanting a direct, quick answer

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mmoc replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood tests low iGA 4 years later digestive issues

    2. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free nuts

    3. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.