Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frozen Veggies?

Racheleona

Recommended Posts

Racheleona Apprentice
Racheleona
Posted

Hello all,

still being new to all of this, I was at the grocery store today and didn't think to ask if it is okay to buy any frozen veggies?(plain nothing on them) would they be manufactured in same places as wheat or anything? Also is buying any kind of rice okay? Or are some rices manufactured in same places as wheat? I just want to make sure I am not contaminating myself! Thanks

Rachel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

You'd have to contact the individual manufacturers to determine whether or not foods are produced in facilities with gluten-containing foods or not. Of course, there's risk with most regular foods you eat that there is contamination (for example, FritoLays)....most companies will warn you of contamination, not necessarily because it's likely, but just in case you do get contaminated, they can't be blamed for not warning you. I have whatever rice is there and don't eat frozen veggies.....I'm not much of a vegetable person to begin with. Sorry I can't be of more assistance, but I'm not sure about the details with the rice manufacturing

tarnalberry Community Regular
tarnalberry
Posted

There was a "rumor" about a company that used wheat in the fortification added to its rice, but I've never seen the source. I've not heard of any company confirm the use of wheat in any manner in rice, but when in doubt, do call the company. (Lundberg Farms says that theirs is gluten-free, I know that much, but they are often pricey.)

Racheleona Apprentice
Racheleona
Posted
  • Author

okay thanks, I just wasn't sure if I should even bother calling companies that distribute frozen veggies, if there is no contamination risk. Also, does anyone know if butterball deli meat is gluten free? I called and their business hours are mon-fri, I swore I read they were, and I ate some today, and didn't feel so well after consuming it

Rachel

cdobbs Rookie
cdobbs
Posted

i know that some oscar meyer meats are ok. i hadnt checked with butterball yet. im a big veggie person but most those conmpanies wouldnt really give me any type of answer. they said they dont provide lists just read the labels. even though im not sure form what i have been told from other people is that name brand veggies are okay. but im not sure. i still buy the name brand frozen veggies bc i gotta have my veg. sorry not much help. i havent called most comanies i just email them and i normally hear something back in a day or two.

christi

celiac3270 Collaborator
celiac3270
Posted

Oh, shoot, this is really frustrating.....I have an Oscar Mayer list of gluten-free foods, but I haven't been able to get into my aol for days.......I get e-mail from aol.com, but I can't get stuff from "my filing cabinet" or my favorites........I know I have their whole list, but I freeze up whenever I click on it--I'll get this straightened up in a few days, but I wish I could provide that list.........

celiac3270 Collaborator
celiac3270
Posted

Oscar Mayer is a division of Kraft, though, so they should follow the same labeling procedures....therefore, you should be able to find out by looking on the package. They have many gluten-free products, but you should read the labels..........if I get the list, I'll post it....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I don't know if you want to rely on my memory for this one :-D but I called Butterball while on a business trip once (since that's the brand of turkey I picked up to cook with that night), and they said that they always label wheat - the way Kraft does.

Racheleona Apprentice
Racheleona
Posted
  • Author

Thanks so much, hopefully the butterball was okay, I can't get ahold of any manufactures that I wanted to check on today, because of the holiday. I have had HORRIBLE luck with email, I have emailed several companies like horizon organic, and the company that makes the dish soap my mom uses, and others, and no reply in over a week!

celiac3270 Collaborator
celiac3270
Posted

Yeah......all the companies say that they're going to reply in 2-3 business days -- when I went on that e-mail spree I got some replies in that time, but I got one just a few days ago (that's like..........2 weeks later or something)......they take longer than they say they do.

flagbabyds Collaborator
flagbabyds
Posted

Most companies aren't very good at e-mail, i find calling is much more effective

celiac3270 Collaborator
celiac3270
Posted

It's more effective if you need a quick answer, but I find that it's sometimes easiest to pull up a few websites and shoot out a standard e-mail to everyone -- depends on if I'm just asking generally or wanting a direct, quick answer

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,800
    • Most Online (within 30 mins)
      7,748
    Connie Mac
    Newest Member
    Connie Mac
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be...
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having...
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
×
×
  • Create New...