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Makeup


georgie

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georgie Enthusiast

Can Makeup cause a Glutening ? I rarely wear foundation now but do if I go to the city. Each time I have been glutened and now I wonder if its the makeup. Does that bizarre ? I have thrown away the box, and the product was from a natural allergy free compnay - but they have discontinued that product. So now I am wondering ... I have emailed them - but thought I would ask here too.


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Viola 1 Rookie
Can Makeup cause a Glutening ? I rarely wear foundation now but do if I go to the city. Each time I have been glutened and now I wonder if its the makeup. Does that bizarre ? I have thrown away the box, and the product was from a natural allergy free compnay - but they have discontinued that product. So now I am wondering ... I have emailed them - but thought I would ask here too.

Yes, both foundation and lipstick can cause a glutening.

Bonnie Bell make up is gluten free, and there are several others. Look through the Foods and Products and you should find another thread on make up ... or several of them <_<

Carriefaith Enthusiast

Make-up can be accidently ingested. I only get make-up that lists the ingredients. If there is no gluten or nothing I'm allergic to I will buy it. I use some L'Oreal products and Covergirl mascara.

abbie Newbie
Make-up can be accidently ingested. I only get make-up that lists the ingredients. If there is no gluten or nothing I'm allergic to I will buy it. I use some L'Oreal products and Covergirl mascara.

Which L'Oreal products do you use?

Thanks

Abbie

Carriefaith Enthusiast
Which L'Oreal products do you use?
I use L'Oreal true match super-blendable powder (neutral), true match super blendable blush (warm), and eye shadow.
georgie Enthusiast

Has anyone used Bare Escential makeup? I was reading the archives and it sounds good. Is it apowder that acts like a cream? Does anyone know if its available in Australia ?

abbie Newbie
I use L'Oreal true match super-blendable powder (neutral), true match super blendable blush (warm), and eye shadow.

Thanks Carrie I will have to give it a try!


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abbie Newbie
Has anyone used Bare Escential makeup? I was reading the archives and it sounds good. Is it apowder that acts like a cream? Does anyone know if its available in Australia ?

I have used it-it is pricey- you can get it on QVC or Sephora websites- not sure about Australia sorry

It was ok - I tried the foundation that IS a powder and truthfully wasn't that happy with it but I know others on this board swear by it so I guess give it a try. I did purchase one of thier lipsticks that I thought were all suppose to be gluten free but I may have been mistaken because my lips become really beat red and itch and become cracked after I use it so I would double check on the other threads with regards to the lipstick but the foundation I used with no reactions!!

georgie Enthusiast

I found out this morning that the makeup I have been using occasionally DOES contain wheat. I went on a hunt for a new makeup and have found an Australian company that makes mineral makeup just like Bare Escentials but at half the price. Its a small company and sounds very good. I have ordered a starter kit and can't wait for it to arrive !

Deanne Rookie

I have put some posts on here if you search under Bonnie Bell and Jane Cosmetics. I give a list from Bonnie Bell all of their products that are gluten free. Also Jane & Co all of their stuff is gluten free.

I have contacted most of the big named companies and so far these two not only have many gluten free items but they are the only two have come out in writing stating there is no cross contamination with their gluten free products. Many of the top companies I have contacted so far will not make that claim verbally let alone in writing.

Read my posts and contact the companies for yourself.

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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
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    • jenniber
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    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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