Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup

georgie

Recommended Posts

georgie Enthusiast
georgie
Posted

Can Makeup cause a Glutening ? I rarely wear foundation now but do if I go to the city. Each time I have been glutened and now I wonder if its the makeup. Does that bizarre ? I have thrown away the box, and the product was from a natural allergy free compnay - but they have discontinued that product. So now I am wondering ... I have emailed them - but thought I would ask here too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
Can Makeup cause a Glutening ? I rarely wear foundation now but do if I go to the city. Each time I have been glutened and now I wonder if its the makeup. Does that bizarre ? I have thrown away the box, and the product was from a natural allergy free compnay - but they have discontinued that product. So now I am wondering ... I have emailed them - but thought I would ask here too.

Yes, both foundation and lipstick can cause a glutening.

Bonnie Bell make up is gluten free, and there are several others. Look through the Foods and Products and you should find another thread on make up ... or several of them <_<

Carriefaith Enthusiast
Carriefaith
Posted

Make-up can be accidently ingested. I only get make-up that lists the ingredients. If there is no gluten or nothing I'm allergic to I will buy it. I use some L'Oreal products and Covergirl mascara.

abbie Newbie
abbie
Posted
Make-up can be accidently ingested. I only get make-up that lists the ingredients. If there is no gluten or nothing I'm allergic to I will buy it. I use some L'Oreal products and Covergirl mascara.

Which L'Oreal products do you use?

Thanks

Abbie

Carriefaith Enthusiast
Carriefaith
Posted
Which L'Oreal products do you use?
I use L'Oreal true match super-blendable powder (neutral), true match super blendable blush (warm), and eye shadow.
georgie Enthusiast
georgie
Posted
  • Author

Has anyone used Bare Escential makeup? I was reading the archives and it sounds good. Is it apowder that acts like a cream? Does anyone know if its available in Australia ?

abbie Newbie
abbie
Posted
I use L'Oreal true match super-blendable powder (neutral), true match super blendable blush (warm), and eye shadow.

Thanks Carrie I will have to give it a try!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


abbie Newbie
abbie
Posted
Has anyone used Bare Escential makeup? I was reading the archives and it sounds good. Is it apowder that acts like a cream? Does anyone know if its available in Australia ?

I have used it-it is pricey- you can get it on QVC or Sephora websites- not sure about Australia sorry

It was ok - I tried the foundation that IS a powder and truthfully wasn't that happy with it but I know others on this board swear by it so I guess give it a try. I did purchase one of thier lipsticks that I thought were all suppose to be gluten free but I may have been mistaken because my lips become really beat red and itch and become cracked after I use it so I would double check on the other threads with regards to the lipstick but the foundation I used with no reactions!!

georgie Enthusiast
georgie
Posted
  • Author

I found out this morning that the makeup I have been using occasionally DOES contain wheat. I went on a hunt for a new makeup and have found an Australian company that makes mineral makeup just like Bare Escentials but at half the price. Its a small company and sounds very good. I have ordered a starter kit and can't wait for it to arrive !

Deanne Rookie
Deanne
Posted

I have put some posts on here if you search under Bonnie Bell and Jane Cosmetics. I give a list from Bonnie Bell all of their products that are gluten free. Also Jane & Co all of their stuff is gluten free.

I have contacted most of the big named companies and so far these two not only have many gluten free items but they are the only two have come out in writing stating there is no cross contamination with their gluten free products. Many of the top companies I have contacted so far will not make that claim verbally let alone in writing.

Read my posts and contact the companies for yourself.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.