Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Stores


alissa

Recommended Posts

alissa Rookie

Hello,

I am from Cape Breton(Nova Scotia)and wondering if anyone has opened or thought about opening a gluten free store. I know that some grocery stores and health food stores carry some gluten free products but space is limited. Therefore, when I travel I usually end up taking a cooler with me to stock up. I know that you can order products onilne but it would be nice to go to one store to buy gluten free products. I'm trying to do a little research on whether or not it would be a profitable business to start. Any information anyone has regarding opening a gluten free store would be greatly appreciated.

Gulten free in the "Cape"

Thanks,

Alissa

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mikeanway Newbie
Hello,

I am from Cape Breton(Nova Scotia)and wondering if anyone has opened or thought about opening a gluten free store. I know that some grocery stores and health food stores carry some gluten free products but space is limited. Therefore, when I travel I usually end up taking a cooler with me to stock up. I know that you can order products onilne but it would be nice to go to one store to buy gluten free products. I'm trying to do a little research on whether or not it would be a profitable business to start. Any information anyone has regarding opening a gluten free store would be greatly appreciated.

Gulten free in the "Cape"

Thanks,

Alissa

Hello Alissa,

Yes, I was thinking the same thing,or a restaurant,so celiacs could get anything in the place and not worry at all. However you would need a population base to support you. I live in a city of 250,000 and in the surrounding area ;about 1 million within 10-20 miles. 2 million + within 30 miles, But with you being on Cape Breton pop. aprox 150,000 ,I don't know if you would have enough people who were confirmed Celiacs,if 1 in 133 people are,then you have maybe 1,000 ,but how many know?

Now if you are talking on the internet. That's a different story. :) Good luck to you if you give it a go! :D

Michael

Juliebove Rising Star
Hello,

I am from Cape Breton(Nova Scotia)and wondering if anyone has opened or thought about opening a gluten free store. I know that some grocery stores and health food stores carry some gluten free products but space is limited. Therefore, when I travel I usually end up taking a cooler with me to stock up. I know that you can order products onilne but it would be nice to go to one store to buy gluten free products. I'm trying to do a little research on whether or not it would be a profitable business to start. Any information anyone has regarding opening a gluten free store would be greatly appreciated.

Gulten free in the "Cape"

Thanks,

Alissa

My local health food store is run by a celiac and now advertises, "Your gluten free headquarters!" It's a small store but it's where I buy the bulk of my gluten free items because they have pretty one whole aisle and part of another with gluten free things. Plus more in the freezer and fridge.

There is a large health food store in another city that also sells a ton of gluten free things. I am thinking to make it profitable, you'd have to sell some things besides just gluten free stuff. Both stores also sell things besides food items. Like baskets and jewelry.

celiac-mommy Collaborator

I don't know how much info they'd give you, but the people who own Lingonberries Market (all gluten free) in Vancouver WA are the nicest people and it's a great little store. Here's the link: www.lingonberriesmarket.com/ It could be a good resource if you're wanting to open a store yourself...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.