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Pie Crust For Pumpkin Pie

hangininthere

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hangininthere Apprentice
hangininthere
Posted

Pie Crust

Makes one bottom crust for pumpkin pie.

1 1/2 cups rice flour (I use brown rice flour)

1 teaspoon salt

1/2 cup vegetable oil (I use corn oil)

2 tablespoons cold milk

1 1/2 teaspoons granulated sugar

Mix all ingredients together.

Press into pie pan with hands. Make as thin a layer as you can.

Don't worry if you can't get it spread all the way up sides of pie plate, it cooks up well and cuts and serves well either way.

Then pour pie filling over crust and put pie in oven to bake, no need to pre-bake crust when making pumpkin pie.

Best wishes to all!

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larry mac Enthusiast
larry mac
Posted
Pie Crust - Makes one bottom crust for pumpkin pie. .....Mix all ingredients together. Press into pie pan with hands. Make as thin a layer as you can.

Then what? Do you pre-bake the crust, or just fill & bake?

lm

hangininthere Apprentice
hangininthere
Posted
  • Author

Oops! Thanks!

Do not pre-bake crust for pumpkin pie, I edited and added this above just now, thanks!

I should post the pumpkin pie filling recipe with this too, wish I had've, can't edit and change 'new post' titles or subtitles on this site, can only edit message part!

Best wishes to all!

jerseyangel Proficient
jerseyangel
Posted

Thank you for this! I've been wanting a crust recipe that I could just pat into the plate, instead of rolling. :)

hangininthere Apprentice
hangininthere
Posted
  • Author

Yes! It's nice not having to roll pie crust out, so fast and easy! And it tastes great!

Best wishes!

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