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Rice & Sweet Potato Pancakes Compare To Wheat

Cottage-Soul

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Cottage-Soul Apprentice
Cottage-Soul
Posted

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Anybody tried this combination of flours before? Anything other than pancakes?

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larry mac Enthusiast
larry mac
Posted
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Anybody tried this combination of flours before? Anything other than pancakes?

cs,

Very interesting. I actually have a package of sweet potato "powder". But it's appearently the starch, not the flour. It's white, is a large grind, kind of crunchy. Got it at an asian market.

best regards, lm

missy'smom Collaborator
missy'smom
Posted
cs,

Very interesting. I actually have a package of sweet potato "powder". But it's appearently the starch, not the flour. It's white, is a large grind, kind of crunchy. Got it at an asian market.

best regards, lm

The Japanese use a "yam" flour that comes from a "potato" similar to taro root. They mix it with regular flour to make a savory pancake like dish. I'm not sure what it adds to the chemistry of the batter. As a "flour" it is fine textured. The yamaimo "potato" is naturally sticky.

Just a bit of trivia.

Michi8 Contributor
Michi8
Posted
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Anybody tried this combination of flours before? Anything other than pancakes?

I'd like to try those...sounds like they're better healthwise for even those who aren't celiac.

Michelle

Nancym Enthusiast
Nancym
Posted

You can make pancakes out of just about anything: coconut flour, flax, rice bran... just about anything.

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