Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Guess I'm Official. Just Got My Enterolab Results.


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

backstory -

Been having symptoms for 10-12 years. Mainly gastrointestinal in nature, cramping, bloating, gas, diarrhea, etc. Frequently needing to use the restroom soon after eating. This was variously diagnosed as Lactose Intolerance (not true, I went Lactose free for a long time, and it never helped) and Irritable Bowel Syndrome (generic Catchall phrase).

I also had fairly severe issues with my hands and feet going numb/tingling/"falling asleep". Frequent, painful, and occasionally made doing even simple things hard, like walking and typing. I also had bouts with insomnia.

After trying the south beach diet, I felt much better. I started the tests, and living gluten-lite, then trying to be Gluten Free.

Negative Blood Tests

Endoscopy showed clear Gastroenteritis, but not Celiacs (I'd been Gluten free for 5-6 weeks)

Dietary response was clearly positive. I feel much better, and have had less symptoms, but not perfect yet.

I have the Genes for both Celiac and non-celiac Gluten sensitivity.

Positive Antigliadin IgA

So I guess I'm as official as I'm going to get. Crap. There was a big part of me that wanted to be wrong. Wanted it to be something that could be cured, so I could eat normally sometime in the future. Crap. I haven't been finding the diet that bad at home, but hate not being able to eat out normally with my family and friends.

I'm bummed.

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Another way to look at it is that you now know what you have to do to feel healthy and keep your brain/bowels functioning well. That seems like a huge win to me versus going through life in pain and possibly causing yourself brain damage.

Viola 1 Rookie

At least you have an answer now and can deal with it.

I think most of us are bummed about not being able to go out with family and friends and just order "like normal people". :unsure:

I'm fortunate that we do have one cafe in the area where we can just say ... I want the #1 chinese gluten free please ... and leave it at that. We can also do that with fish & chips at that particular cafe, but it took several of us talking to the owner and he hired a Celiac person on his staff to help set up the kitchen.

I firmly believe that if enough of us continually went to a local cafe in our area and worked at it, there would be a lot more cafes that we could pop into. There is getting to be more of us all the time.

2boysmama Apprentice

Hi Geoff -

I know how you feel - I felt the same exact way after I had my son tested and found out that both my husband and I carry at least one GS gene each (we haven't been tested ourselves yet). I fought "giving in" to the diagnosis for a lonnnnnnnnnng time. I can honestly say though, I feel SO much better going gluten-free that it definitely, positively offsets the "inconvenience" of not being able to go out to eat "like normal people." Do I miss being able to do that sometimes ? Sure I do, but I'm enjoying feeling well so much more than I ever enjoyed eating out. You'll get there too. ;)

Slackermommy Rookie

Well Geoff...I am glad you got the results, I know you were anxious to get them.

You know I was recently diagnosed, and I def. feel that the diagnosis is bittersweet. I think that is the best word for it.

Great to know. Great we don't need drugs. But completely stinks on special occasions. (I include going out to eat in that one.)

The thing Enterolab did for me? It gave me the proof I needed to completely adopt this lifestyle.

Good luck. It stinks. But it's great too.

Bittersweet.

Judyin Philly Enthusiast

what test did you do at EnteroLabs?

Where did you do the blood work..?

Did you have trouble with dairy or did they test that

Just sent mine in yesterday after 19 months gluten-free..

judy

GeoffCJ Enthusiast
what test did you do at EnteroLabs?

Where did you do the blood work..?

Did you have trouble with dairy or did they test that

Just sent mine in yesterday after 19 months gluten-free..

judy

I got the package, The full panel, from enterolab. Gene Tests, etc, etc.

The blood test was done through the university health care system. The said I was not reacting to Casein, and I don't think I'm reacting to Casein/Dairy, though I'm not sure. I seem to do OK, but occasionally I'm still having issues.

Good luck with yours Judy!

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

thanks so much for the note.

i'll keep you posted. i think i'm going to find daiRy and soy as i know i react..

the gluten isn't so bad for me ...it's the dairy i will SOOOOO MISS.. I LOVE MY (((WOOPS))) I DID LOVE MY CHEESE..GRRR.

JUDY

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.