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gfgypsyqueen

By gfgypsyqueen
in Coping with Celiac Disease

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gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Hi

Does anyone have experience with children starting a gluten-free diet after they were already in school or daycare? I need some advice. What are acceptable expectations for the teachers? How did you handle foods and drinks and eating? Right now, I am providing all food and drink. Can the child be at the same table with the other kids? I see no reason why not. They have her off at a separate table by herself. What about crafts? Sunscreen, etc. How likely is it that they will give her all the gluten-free stuff all of the time?

Any advice or suggestions on books would be greatly appreciated.

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lorka150 Collaborator
lorka150
Posted

Try posting this in the Kids with Celiac section below. You'll probably get more responses. You might also want to visit Open Original Shared Link and post in the forums there. Most of the forum are parents with kids with life threatening allergies.

This site: Open Original Shared Link lists a lot of craft/school stuff and so on. They are also casein fee, but it's better than nothing :)

Good luck

jukie Rookie
jukie
Posted

Danna Korn has a couple books worth checking out:

-Living Gluten Free for Dummies

-Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children

I also needed a quick way to educate school staff and ended up finding the ebook

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