Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastroenteritis, Eosinophilic


pturse

Recommended Posts

pturse Apprentice

Does anyone have this? I received my blood test results back and everything was perfect except for my eosinophil count. The norm is supposed to be between 1 & 5% . . . I had 26%. Eosinophil also relates to asthma and allergies (both of which I think I might have) but there is something called Gastroenteritis Eosinophilic which is when the eosinophils are in the stomach lining and smaller intestines. It can cause a lot of the same symptoms as Celiac such as nausea and the big "D" we all suffer from and even cramping . . . I don't doubt that I have Celiacas well since I tested positive for it a year ago.

I was just curious if anyone has heard of this or if their eosinophil count was also that high. The treatment for it is prednisone which I am not fan of, I've heard too many horror stories.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pturse Apprentice

Just adding to information I found on this website:

Immune System Cells May Trigger Food Allergies and Gastrointestinal Inflammation

Copyright

Mark Newbie

I don't know much about my eosinophil count, but I suppose having them increased is quite a standard in celiac. But, what's more interesting, cetirizini dihydrochloridum allergy pills label says that this stuff can hold the eosinophils back from moving. I took one pill 2 months ago for my pollinosis, and I noticed improvement in my gastro symptoms as well. The improvement was delayed 1-2 days, so I couldn't see the clear connection. Anyway, it could be worth further investigating.

MARK

gluten-free/CF since September 03

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,804
    • Most Online (within 30 mins)
      7,748

    heidibaillie109
    Newest Member
    heidibaillie109
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...