Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Mineral/vitamins


clanning

Recommended Posts

clanning Rookie

Today some one told me about Glycol nutrients. It is made by Mannatech and is to be very successful in healing the body repair itself on the celluar level. I've look at their websit but couldn't find much. I did however see a FQ&A from some one that stated, "I can not have gluten, is your product gluten-free?". Their reply was a little strange, some are but some aren't.

I'm just curious if others have used their product (s) and which ones. Have they helped etc? They are to be expensive so I don't want to waste my money if no one has heard of this before or used it.

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HollyAlly Newbie
Today some one told me about Glycol nutrients. It is made by Mannatech and is to be very successful in healing the body repair itself on the celluar level. I've look at their websit but couldn't find much. I did however see a FQ&A from some one that stated, "I can not have gluten, is your product gluten-free?". Their reply was a little strange, some are but some aren't.

I'm just curious if others have used their product (s) and which ones. Have they helped etc? They are to be expensive so I don't want to waste my money if no one has heard of this before or used it.

Someone sent me a link to this board where there was a discussion about Mannatech. I joined just so I could respond. I highly recommend getting back with your friend who told you about Mannatech. My son was celiac at the age of 18 months when it was diagnosed and we were gluten free for two years. Occasionally he'd get something with gluten in it and he'd swear he'd never eat "wheat" again due to the stomach pain and bowel movements.

Well, we were turned onto mannatech mostly because my daughter had an extreme LD (auditory processing) and I learned that two of the "sugars" (not like table sugar... monosaccharides.... creates communication at the cell level) were wiring sugars for the brain and I figured I'd "try" it. We had amazing results, not all at once but over the past 3 years. In addition, my son no longer has symptoms when he eats gluten. I've had him blood tested twice as being symptom free, but still being celiac can be very damaging to the gut. His tests show negative

Now, what I believe is that being gluten free FIRST allowed the intestines a break and a chance to repair; so when we put the communication system for the body, plus enzymes and good bacteria in his sytem the body was no longer reactive. It was able to balance and not be reactive to gluten. This is not a cure. It is nutrition that allows the body to perform at its individual highest. I've turned other friends onto it and it has eased their situations as well. Once again, not a cure, simply nutrition

Everybody is different, but nutrition is the key to health and dis-ease. I'm grateful someone started me on my path to education.

All the Best,

Hollyally

  • 1 month later...
srthomas21 Explorer

Anybody else try this stuff? It's expensive and it's a MLM type product which I guess doesn't necessarily make it bad.....

kellylynn Rookie

I take the Ambertose (4xday). My aunt has sold it for a long time and really believes in the research behind it. I take as well as many other supplements in addition to the gluten-free diet, so it's hard to say exactly what has made the most difference in my overall health.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.