Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Finally Tried It!


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I went to a gluten free pizza party last nite! OMG.. . pizza was fantastic. all kinds.. all toppings.. it was unreal. The appetizers alone were enough to make you cry.. so much food and all safe! Only the people who have been part of the celiacs group I am in now, ones that have been there for years were allowed to bring food.. even though I have been gluten free, I was only allowed to bring drinks, as they arent as sure of my understanding of cross contaimination and such, which was understandable and no problem to me...

there were buffalo wings, bacon wrapped dates (which i have seen on here and now i know for sure they are unreal!!!) all kinds of salads, hummus, spinach dip, tortilla chips.. then came the pizzas

but the reason for my thread... I finally tried the Woodchuck Ciders... OMG! I am in love. I no longer miss beer, I dont care, this stuff is awesome!! I had pear and apple flavors last nite.. I had to buy my own 6 pack today of apple and had a few myself today while moving furniture around. It was so "normal" to have a ice cold bottle in my hand and enjoying what I was drinking. The ONLY downside is I waited so long to try it! but now i know.... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Wow, that sounds awesome! I am glad you had such a good time, and found a drink you truly enjoy.

Rachel--24 Collaborator

Stephanie...that is WAY cool!!!

All that food and BEER on top of it.....woah....you must have been in heaven! :D

I hope I get to go to a party like that one of these days! :)

TinkerbellSwt Collaborator

It was great Rachel. We also have a BBQ every summer! We are currenly researching a place to have it at. Too many people show up to have it at my celiac groups leaders house! We are all going to the Bonefish Grill next month and last year and every year we have a huge fund raising dinner at a Portugese restaurant! All safe eating!!! Its pure bliss!!! I would love to have that everyday.. totally safe eating.. no matter what.. no cross contamination! ahhhh.. reliving it now!

Slackermommy Rookie

So JEALOUS! That sounds absolutely fabulous!! Bacon wrapped dates? I need to try that one...

And Woodchuck...an old friend I have always love that one! And never liked beer..I wonder if something in me knew something. ;D

You make me want one..and it's only 10 am!

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    4. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748

    Susan Blodgett
    Newest Member
    Susan Blodgett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.