Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing For 9 Month Old


parentchris

Recommended Posts

parentchris Newbie

My son is 9 months old. He is breastfed and started cereals at 6 months old. He had gained weight at a steady rate until then and now in the last 3 months has gained less than 1 pound. Our pediatrician is positive it's celiac and we have had the blood work done. It has come back negative, which I understand is normal for babies and young children. Now the biopsy is going to be scheduled, which I'm okay with. However in the mean time I'm afraid that there may be something else wrong and we're wasting precious time. Did other parents go through this while you were waiting for a diagnosis? How long did it take before you had a diagnosis? It's been 3 weeks already and I'm just desparate for my baby to start getting bigger. Also did you worry that there was something wrong with your breast milk? My son nurses 5-6 times a day and he will just eat and eat and still does not seem satisfied. I try to feed him alot of food but then he spits up. My husband thinks I'm not feeding him enough, and should give him formula.

I'm getting a lot of information from this board and it has been very educational. I would appreciate any and all advice. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lesliewatts Newbie

It may also be a dairy allergy. Have you tried eliminating dairy from your diet so that it is not passed through your milk to the baby?

parentchris Newbie

No, I have not tried to eliminate dairy from my diet. I had not thought about this as being a problem. Can a dairy allergy prevent a baby from gaining weight? His growth was perfect until the introduction of grains...I will have to look into this one more.

3boyzmom Newbie

I can tell you that my son started a broader diet when he was 8 months old, until then it was rice cereal and fruits and veggies. At 8 months he could pick things up and put them into his mouth to mash.. and I 'think' I might have started graham crackers... don't really remember. Anyways, his weight and height started to drop at that point. It was subtle at first... Didn't notice anything at the 12 months appt. At least, the doctor didn't say anything. But by the time he was 15 months old, he was really thinned out... needless to say he was in the 15% when he was in the 90%. In hindsight, going back and looking at his records, his weight and height started to gradually decrease after 8 months old.

He was an AVID breastfeeder... wanted to feed all the time. I think it made him feel better and that it didn't hurt his tummy.

You don't mention any other symptoms other than weight plateau... Does he wake up fussing and crying at night or from naps? Are his stools runny and liquidy, even after eating solids? Does he have lots of gas? A bloated 'beer' belly? Reflux?

He doesn't have to have any of these... but I am curious...

Good for you and your Ped. for seeing the warning signs early on... I wish we had figured it out sooner. His ped. never thought or mentioned celiac disease, they sent him for hormone deficiency testing and then concluded he might be lactose intolerant when the tests came back negative. My son was't diagnosed until he was 3 1/2 and was hospitalized for a severe intestinal 'mystery' flu that got worse when he ate wheat...

Mom in So. Calif.

rgeelan Apprentice

it sounds possible that it could be celiac disease or a milk allergy. but at such a young age son't be surprised if nothing comes back positive... Really your best bet would be to put him on a gluten-free diet and see if that cures the problem... Our specialist said that it is rare for a child to show positive for celiac disease under 18 months of age. Possible yes, but very rare. So we are waiting till our daughter is 18 months to test her...

parentchris Newbie

Hi Thanks for the replys. My son does have some other symptoms besides the weight. He has tons of gas, and his stools are mostly mushy/frothy but not watery and undigested. He has but has been described to me as the Ethopian look, big belly and super skinny everywhere else. He's quite fussy at meal times and never seems satisfied even after I think he's had a lot to eat. And yes he does have reflux but I think that it is improving. We are seeing out pedi doctor today and I will ask to look at some other reasons why the poor weight gain. The biopsy is still not booked and I'm so desparate to have some answers. This first year is so crucial for development......Would you go gluten-free and say forget about the testing or keep looking for answers?

3boyzmom Newbie

You might get a variety of responses.... if you are adamant about having a 'gold standard' diagnosis then I would demand a scheduled biopsy very soon. If your son does have an auto immune response to gluten and he continues to consume gluten, he is in jeopardy. IF anything is gonna show up, it has to be while he's consuming gluten. So you need to get your doctor on that ASAP... if gluten is poisoning him you need to know now!

If you and your doctor can live without the 'gold standard' proof, then I would suggest going gluten free (gluten-free) and seeing if there is improvement. If he starts growing and his symptoms improve then you will have your answer.

BUT, by all means DO NOT go gluten-free and THEN do a gluten challenge to obtain that "gold" seal of approval. At least not while he's so young. If you feel strongly about a biopsy proven diagnosis, then at least wait until he is old enough to communicate to you where and if he is hurting. It is horrible to watch a toddler who can't communicate his aches and pains to you in any other way than screaming, arching, crying...

Granted these are only my humble opinions as a mother of a gluten intolerant son. With my past experience with my son... if I were you, I would go gluten-free and see if the diet helped... I wouldn't seek a biopsy nor rely on the results to tell me if he was gluten intolerant or not.

Ultimately, you and your doctor will have to decide what you feel is in his best interest.

I am sure others may have differing opinions... :)

Good luck and God bless!

Priscilla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

From everything I've read on the subject, 9 months is simply too young to diagnose celiac.

richard

jenr69 Rookie

I'm very new to this forum, but my 19 month old daughter has Celiac's (just diagnosed via blood test), but wanted to add a thought.

Have you considered the possibility of reflux (GIRD)? The spitting up/throwing up is classic in reflux, although in babies you usually see the reflux earlier in life and then it gets better. My son (now just over 3) had reflux as a baby that was controlled by medication and my daughter had reflux as well (they didn't have the classic spitting up issue, however) - we thought my daughters weight problem might be reflux related, as she hardly ate anything, but it turns out to be Celiac's (my dad has Celiac's). Reflux can cause similar problems as Celiac's.

Hope I didn't add to the jumble of things going around in your head too much. It is just something to keep in mind and mention to the doctor if the Celiac's is negative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.