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Aching Hands And Feet


wowzer

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wowzer Community Regular

I've been gluten free since the beginning of this year. I had some great improvements almost immediately. I'm back to having some symptoms. The itching in the lady area, some itchy spots here and there on my body, sometimes waking up again with the tingly legs, and now I wake up with stiff swollen fingers and my feet ache. I did go to the doctor, I now have a sinus infection. He asked me if ostiarthritis runs in my family. My little sister, whom is a celiac and my Mom have the arthritis. I'm starting to feel doomed here. I had stopped taking my Mobic when it became generic, I couldn't handle the side effects. I have some name brand that I have been taking, but the doctor says it takes a week to get in your system to work. 5 more days. He also gave me Ultram for pain. I so hate taking medicine. I have had so many bad reactions.


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lonewolf Collaborator

Have you tried eliminating other foods like soy, dairy and eggs? I had horrible arthritis and it went away when I eliminated all these and nightshade vegetables (potatoes, tomatoes, peppers and eggplant). Sometimes, gluten-free isn't enough.

CarlaB Enthusiast

I agree with Liz, try eliminating other foods and see how you do. It seems that for many there's a connection between nightshades and joint pain.

The itching sounds like candida. Be sure you're taking a good probiotic and avoid sugar and alcohol. That will help if it's candida. You should also feel better if you get rid of it. If it's bad enough, it can cause joint pain, too.

If neither of those help, then I'd start researching what else could be wrong. You can start here just by posting something like "what to look for next" and you'll be given many ideas.

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    • SusanJ
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    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
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      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
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