Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Comes First?


Marlene

Recommended Posts

Marlene Contributor

I have been doing quite a bit of research on Leaky gut syndrome. One question I have not found an answer to yet is this -- Does leaky gut cause intolerances due to food etc passing through the intestinal wall or do intolerances cause the gut to become leaky through inflammation? I guess this question would apply more to those of us who are non-celiac gluten intolerant.

Looking forward to your responses.

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

I've heard both. Something like gluten can cause a leaky gut, which leads to other intolerances. But it is a body's inability to cope with gluten that causes the problem. Aren't there other causes of a leaky gut as well?

Marlene Contributor

Yes, there are other causes of leaky gut. This is why I am wondering which comes first. If something else causes the leaky gut which in turn causes food intolerances (gluten, casein specifically), does this mean that once the gut heals the individual can start eating those foods again?

I guess unless you know for sure that it wasn't gluten causing the leaky gut, it would be insane to start eating gluten again because the cycle would just start over.

I've read that leaky gut causes intolerances and also, I've read that intolerances cause leaky gut. Kinda like the chicken and the egg.

Marlene

  • 7 months later...
little d Enthusiast

I know that this is an old post but I was wanting to know more about the Leaky Gut issue and what are the symptoms, is it the same as with gluten intolerance since I am not offically diagnosed with Celiac.

donna

wolfi Newbie

[/iyo, I'm new to this site and I am one of you. Took Doctor's 13 years to find my celiac--gluten free for 7 years but trouble remains. Leaky gut for sure. I am a massage therapist and study enzymes and poop and all that good stuff. Just discovered a product called "ultaclear Sustain" by Metagenics--powered form that you mix with was it is a nutritional support for the management of leaky gut syndrome---it's working--plus I have so much inflammation in my stomach--that I bloat HUGH and burp and you know--gas...but taking MSM powder and cat's claw is finally helping with that...and do you know that sugar allergies, besides dairy is the common trend...yikes, but I'm still hanging on to my dark chocolate...

jmd3 Contributor
I know a lady that works for Metagenics and have tried that too. I've had severe leaky gut syndrome and Gluten Intolerance and have been hospitalized several times for it. A great product is Nutric Life Extends. It promotes healing through DNA and cell repair. I've been researching these products for years and this has been the best. If you need to heal any part of your body, that's the stuff. Good luck!

All 4 of your posts have been promoting this product.... It has wheat grass in it - not good for celiacs

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.