Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lame Advertisement?


Katydid

Recommended Posts

Katydid Apprentice

An elderly celiac friend of ours who is very good about his gluten free diet continues to have problems with the big D and cannot seem to pin down his problem. He takes Shaklee "over 50" Multiple Vitamins. I believe its vita gold or something like that. Does anyone know if Lame Advertisement are gluten free? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

My understanding is that there are very few gluten-free Shaklee items. Best to check the website and email them as their formulations change often.

holiday16 Enthusiast

I take several of the products every day and have been fine. This is their statement regarding gluten:

**************************************

Products containing gluten

The following information is based on ingredients that contain gluten. Although products not listed are likely to be gluten-free, we do not make that guarantee, because we do not test for the presence of gluten.

While a number of products on the market claim to be "gluten-free," there is no legal standard for such labeling, and testing for the presence of gluten is not required to make the gluten-free claim. Marketers of gluten-free products may base the claim on the presumption that, since ingredients in the product do not contain gluten, the product is gluten-free. However, consumers sensitive to gluten should be mindful that "gluten-free" products made in equipment and/or facilities that also make gluten-containing products can contain gluten through cross contamination. Therefore, individuals who are severely sensitive to gluten should confirm that so-called "gluten-free" products are substantiated by tests showing that gluten is not present in the product.

Shaklee Products that contain gluten:

Food and Nutritional Supplements

Product Source of gluten

Carbo-Crunch

  • 5 months later...
kerrybmc Newbie

Most of Shaklee products are actually gluten free...Contact me for a current listing.

The new Vitalizer Pack that was just released is all gluten free...This pack is SUPER important for us that have damaged absorption issues with B-12...It is formulated to be released in the intestines instead of the stomach so you don't need intrinsic factor to absorb it. No more B-12 shots!!!! Now we can just take the Vitalizer pack with the special B-complex in it.

I am actually working with the Execs. at Shaklee to get "certified gluten free" put on their labels...As you all know, this is very expensive to do...separate facility...raw ingredients of utmost quality that aren't contaminated with wheat...and testing of each batch for contamination...Shaklee already does 83,000 quality assurance tests each year-but they are looking into adding this one...

If you have any questions regarding Shaklee and Gluten Free vitamins...just let me know... :D

kerryb_mc@yahoo.com

jmd3 Contributor
  holiday16 said:
I take several of the products every day and have been fine. This is their statement regarding gluten:

**************************************

Products containing gluten

The following information is based on ingredients that contain gluten. Although products not listed are likely to be gluten-free, we do not make that guarantee, because we do not test for the presence of gluten.

While a number of products on the market claim to be "gluten-free," there is no legal standard for such labeling, and testing for the presence of gluten is not required to make the gluten-free claim. Marketers of gluten-free products may base the claim on the presumption that, since ingredients in the product do not contain gluten, the product is gluten-free. However, consumers sensitive to gluten should be mindful that "gluten-free" products made in equipment and/or facilities that also make gluten-containing products can contain gluten through cross contamination. Therefore, individuals who are severely sensitive to gluten should confirm that so-called "gluten-free" products are substantiated by tests showing that gluten is not present in the product.

I would say these are take at your own risk. It would make sense that they would test their own products to claim gluten-free. Personally I would stay away from products/Shaklee that "claim" they are gluten-free, especially if they don't periodically test for gluten.

  holiday16 said:
Other personal care products

Most do not contain gluten-containing ingredients. However, such products as lipsticks and cleansing bars contain ingredients from oats and/or wheat. If you are severely sensitive to topically applied products that contain gluten, please examine the ingredients listed on product packaging.

Again, same statement...lipsticks that may contain gluten, you are asking for trouble, as you may lick your lips, or eat something while wearing the lipstick that would affect you. I don't think lipsticks are just topical even though you clearly don't eat it.

Maybe I am just confused with the topic/question

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,896
    • Most Online (within 30 mins)
      7,748

    JulieB11
    Newest Member
    JulieB11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      knitty kitty brought up something that also occurred to me. Namely, the reason you don't like bread and pasta may be that your body has been instinctively telling you, "this is harming me" and so you avoid it. Cake, on the other hand, has less gluten and lots of other goodies like sugar and butter and chocolate that mask what gluten there is.
    • knitty kitty
      @Shining My Light, While you're trying to decide on your next steps on your journey, I suggest you have a DNA test to look for Celiac genes.  Your genes don't change, so you do not have to be eating gluten for it.  If you have even one Celiac gene, it's more likely to be celiac disease, than NCGS.  TTg antibodies do not occur in NCGS.   There are different amounts of gluten in different breeds of wheat.  Wheat used for cookies and cakes and tortillas do not contain as much gluten as wheat used for bread and pizza crust.  Look at the crumb in cakes and tortillas.  There's only small bubbles. Gluten is in the matrix forming those bubbles.  Compare those to the big bubbly holes in artisan...
    • lehum
      Thanks for sharing this! You contacted them specifically about their certified gluten-free products, or which products specifically?  So out of all the finished batches of nuts, they only test one?! That seems suboptimally safe... Maybe I will have to try Tierra Farms too...
    • trents
      Also, concerning your apprehension about family pushback, you might relate to this:   
    • Alibu
      MY BIOPSY WAS NEGATIVE!!!  HOW?? Obviously I'm thrilled it was negative, but I'm so confused now.  
×
×
  • Create New...